[Yuki Kaiseki] A Luxurious Yakiniku Kaiseki Course Featuring Premium Wagyu Beef and Seasonal Vegetables (Course + 2.5-hour special all-you-can-drink including Miyagikyo, Yoichi, etc.)

About Course Menu

[Standard Course Featuring Premium Wagyu + 2.5 Hours of Special All-You-Can-Drink] From Yakiniku Ginza Koroku, an elegant Japanese-style retreat in Ginza, comes this great-value plan featuring the Yuki Kaiseki, a 9-course menu that lets you casually enjoy specially selected Kuroge Wagyu, along with 2.5 hours of all-you-can-drink including Miyagikyo, Yoichi, and a wide variety of other beverages. The course begins with two appetizers, oxtail soup, premium Wagyu toro sushi, and the restaurant’s homemade choregi salad, followed by six kinds of Kuroge Wagyu yakiniku: premium black tongue, premium rump, premium short rib, and two varieties of specially selected horumon. In addition, you can enjoy seasonal grilled vegetables and vinegared dishes throughout the meal. To finish, choose your preferred final dish from grilled rice balls, zosui rice porridge, chilled Inaniwa udon, or spicy ramen. For dessert, the restaurant’s signature chilled cheese shiruko is served. <All-You-Can-Drink Menu> (Last order after 2 hours) Draft Beer [Whisky] Kaku Chivas Regal Mizunara Ao Maker’s Mark 宮城峡 余市 [Shochu] Kuro Kirishima (Sweet Potato) Mitake (Sweet Potato) Tomino Hozan (Sweet Potato) Wakamugi (Barley) Nakanaka (Barley) Kanehachi (Barley) Iichiko (Barley) [Sake] Tama Jiman Tateyama [Mixed Drinks] Oolong High Lemon Sour Cassis (Soda, Orange, Grapefruit, Oolong) Peach (Soda, Orange, Grapefruit, Oolong) Gin and Tonic <ROKU> Umeshu (On the Rocks, with Water, or with Soda) Wine by the Glass (Red, White, Sparkling) Orange Juice Grapefruit Juice Cola Ginger Ale Oolong Tea