Yakiniku Ginza Koroku

[New Premium Course] Specially Selected Wagyu Melt-in-Your-Mouth Sushi, Yakiniku Featuring Rare Cuts, and More (Course + 2-Hour All-You-Can-Drink)

9,990 JPY(tax included)

[New Premium Course] Specially Selected Wagyu Melt-in-Your-Mouth Sushi, Yakiniku Featuring Rare Cuts, and More

About Course Menu

Here is a recommended dinner course presented by Yakiniku Ginza Koroku, an elegant Japanese-style space with refined décor. Following oxtail soup, premium wagyu toro sushi, and a house-made salad, a selection of 11 kinds of premium grilled meats makes its appearance. Enjoy a diverse lineup including sirloin sukiyaki-style barbecue and five of today’s rare cuts. Seasonal grilled vegetables and cold noodles are also included, and for dessert, the restaurant’s signature chilled cheese shiruko is served. In addition, an extensive all-you-can-drink selection featuring draft beer, wine, sake, and more is available. The sophisticated interior, crafted in dignified white wood, is ideal for business dinners, dates, and anniversaries. 【All-You-Can-Drink Menu】 ・Draft Beer ・Highball ・Wine by the Glass (Red / White) ・Shochu (Sweet Potato / Barley) ・Sake ・Oolong High ・Lemon Sour ・Tankan Fuzzy Navel ・Cassis (Soda, Orange, Grapefruit) ・Plum Wine (On the Rocks / with Soda) ・Yuzu Liqueur (On the Rocks / with Soda) ・Orange Juice ・Grapefruit Juice ・Cola ・Ginger Ale

Menu

<Menu Example> • Appetizer • Oxtail Soup • Premium Wagyu Seared Sushi • Koroku Salad • 10 Kinds of Premium Yakiniku 1. Premium Black Tongue 1. Awaodori Chicken 1. Junpaku no Bianca (Pork) 1. 5 Rare Cuts of the Day (Examples include Premium Harami, Premium Kalbi, Premium Rump, Zabuton, Premium Ichibo, etc.; subject to change depending on availability) 1. 2 Kinds of Premium Offal 1. 2 Kinds of Grilled Vegetables • Vinegared Dish • Cold Noodles • Dessert ー、A House Specialty! Chilled Cheese Shiruko *Course contents may change without prior notice depending on ingredient availability.

Confirmation details

*Courses are limited to 2 hours. *Consuming raw meat carries a general risk of foodborne illness. *Children, elderly guests, and those with weakened resistance to foodborne illness are advised to refrain from consuming raw meat. *Menu items may be subject to partial changes depending on seasonal availability and procurement conditions.

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