[Hana Kaiseki] Specially Selected Kuroge Wagyu Premium Chateaubriand and More (Course + 2.5-hour special all-you-can-drink including Miyagikyo, Yoichi, etc.)

21,000 JPY(tax included)

[Hana Kaiseki] Specially Selected Kuroge Wagyu Premium Chateaubriand and More

About Course Menu

[Hana Kaiseki Meal + 2.5 Hours of All-You-Can-Drink] A special all-you-can-drink plan is included with the value-packed Hana Kaiseki Meal, featuring a luxurious selection of the finest Kuroge Wagyu carefully sourced from across Japan. Enjoy a wide variety of Wagyu dishes, each brimming with rich flavor from the very first course, including premium Wagyu yukhoe-style toro sashimi, salt-simmered Wagyu sinew, seared Wagyu liver, Wagyu croquettes, and Wagyu tail soup. The main course features six selections of premium Kuroge Wagyu yakiniku: exquisite chateaubriand, sirloin sukiyaki-style, and four rare cuts of the day. This kaiseki-style menu continues with seasonal grilled vegetables, a refreshing palate cleanser, a choice of meal set, the house specialty chilled cheese shiruko, and a seasonal fruit assortment. Served in an elegant Japanese setting in Ginza, this exceptional course is ideal for important business dinners and special occasion dining. We warmly invite you to take this opportunity to enjoy it. <All-You-Can-Drink Menu> (Last order at 2 hours) Draft Beer [Whisky] Kaku Chivas Regal Mizunara Ao Maker's Mark Miyagikyo Yoichi [Shochu] Kuro Kirishima (Sweet Potato) Mitake (Sweet Potato) Tomino Hozan (Sweet Potato) Wakamugi (Barley) Nakanaka (Barley) Kanehachi (Barley) Iichiko (Barley) [Sake] Tama Jiman Tateyama [Mixed Drinks] Oolong High Lemon Sour Cassis (Soda, Orange, Grapefruit, Oolong) Peach (Soda, Orange, Grapefruit, Oolong) Gin and Tonic <ROKU> Umeshu (On the Rocks, with Water, or with Soda) Wine by the Glass (Red, White, Sparkling) Orange Juice Grapefruit Juice Cola Ginger Ale Oolong Tea

Menu

<Menu Example> ・Assorted Premium Kuroge Wagyu Appetizers ー, Wagyu Oxtail Soup ー, Wagyu Croquette ー, Seared Wagyu Liver ー, Salt-Simmered Wagyu Tendon ー, Wagyu Yukhoe ・High-Brix Tomato Salad with Tosa Vinegar Jelly ・6 Kinds of Premium Kuroge Wagyu Yakiniku 一, Supreme Chateaubriand 一, Premium Kuroge Wagyu Sirloin Sukiyaki-Style 一, 4 Rare Cuts of the Day ・2 Kinds of Seasonal Grilled Vegetables ・Palate Cleanser (Vinegared Dish) ・Choice of Rice or Noodle Dish ー, Grilled Rice Ball ー, Yukgaejang Rice Porridge ー, Gomtang Rice Porridge ー, Egg Rice Porridge 一, Chilled Inaniwa Udon 一, Spicy Ramen ・Dessert ー, Our Specialty! Chilled Cheese Shiruko ー, Seasonal Fruit ※Eating raw meat carries a risk of foodborne illness. ※Children, elderly guests, and those with weakened resistance to foodborne illness  are advised to refrain from eating raw meat.

Confirmation details

*Courses are limited to 2.5 hours. *Consuming raw meat carries a risk of foodborne illness. *Children, elderly guests, and those with weakened resistance to foodborne illness are advised to refrain from consuming raw meat. *The dishes and menu shown in the photos are examples only. *Menu items are subject to partial change depending on seasonal availability and other supply conditions.

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