[Yuki Kaiseki] A Luxurious Yakiniku Kaiseki Course Featuring Premium Wagyu Beef and Seasonal Vegetables (Course + 3-hour all-you-can-drink)

About Course Menu

We are pleased to offer a limited-course menu featuring premium Japanese Black Wagyu, complete with 3 hours of all-you-can-drink service. The course begins with our Special Wagyu Melting Sushi, followed by four kinds of yakiniku: Premium Wagyu Black Tongue, Premium Wagyu Rump, Premium Wagyu Kalbi, and Special Hormone. The menu also includes oxtail soup, our house-made choregi salad, and seasonal grilled vegetables, creating a well-balanced and satisfying dining experience. For the meal course, please choose one dish from white rice, grilled rice balls, assorted zosui rice porridge, chilled Inaniwa udon, or spicy ramen. Ideal for business entertainment, group dining, and meals with family and friends. [All-You-Can-Drink Menu] (Last order: 2.5 hours) Draft Beer Highball Wine by the Glass (Red / White) Shochu (Sweet Potato / Barley) Sake Oolong High Lemon Sour Cassis (Soda, Orange, Grapefruit, Oolong) Plum Wine (On the Rocks / with Soda) Orange Juice Grapefruit Juice Cola Ginger Ale Oolong Tea Yuki Kaiseki, presented by Yakiniku Ginza Koroku, offers an elegant Japanese dining experience in a refined setting. Following oxtail soup, Special Wagyu Melting Sushi, and our house-made salad, guests can enjoy four selections of premium Japanese Black Wagyu yakiniku, two kinds of seasonal grilled vegetables, and our signature chilled cheese shiruko for dessert. Another highlight is the ability to choose your preferred meal course from options such as zosui rice porridge and chilled Inaniwa udon. In addition, a wide selection of beverages, including draft beer, wine, and sake, is available as all-you-can-drink. The sophisticated interior, crafted with pristine white wood, provides a dignified atmosphere ideal for business dinners, dates, and anniversaries.