[Yuki Kaiseki] A Luxurious Yakiniku Kaiseki Course Featuring Premium Wagyu Beef and Seasonal Vegetables (Course + 2-hour special all-you-can-drink including Miyagikyo and Yoichi)

About Course Menu

[Standard Course Featuring Premium Wagyu + 2 Hours of Special All-You-Can-Drink] From Yakiniku Ginza Koroku, an elegant Japanese dining space nestled in Ginza, this value plan includes the 9-course Yuki Kaiseki, where you can casually enjoy specially selected Kuroge Wagyu, along with 2 hours of all-you-can-drink featuring Miyagikyo, Yoichi, and a wide variety of other beverages. The course begins with two kinds of appetizers, oxtail soup, specially selected Wagyu toro sushi, and a house-made choregi salad, followed by six kinds of Kuroge Wagyu yakiniku: premium black tongue, premium rump, premium short rib, and two kinds of specially selected horumon. In addition, seasonal grilled vegetables and vinegared dishes are served between courses, and for the final meal, you may choose your preferred option from grilled rice ball, rice porridge, chilled Inaniwa udon, or spicy ramen. For dessert, the house specialty Chilled Cheese Shiruko is served. <All-You-Can-Drink Menu> (Last order at 1.5 hours) Draft Beer [Whisky] Kaku Chivas Regal Mizunara Ao Maker's Mark Miyagikyo Yoichi [Shochu] Kuro Kirishima (sweet potato) Mitake (sweet potato) Tomino Hozan (sweet potato) Wakamugi (barley) Nakanaka (barley) Kanehachi (barley) Iichiko (barley) [Sake] Tama Jiman Tateyama [Mixed Drinks] Oolong High Lemon Sour Cassis (soda, orange, grapefruit, oolong) Peach (soda, orange, grapefruit, oolong) Gin and Tonic <ROKU> Plum Wine (on the rocks, with water, or with soda) Wine by the Glass (red, white, sparkling) Orange Juice Grapefruit Juice Cola Ginger Ale Oolong Tea A 9-course meal centered on specially selected Kuroge Wagyu yakiniku. You may choose your preferred option for the meal course.