[Monthly Kaiseki] Grilled Sukiyaki-Style Kuroge Wagyu Sirloin, etc. (Course + 3-hour special all-you-can-drink including Miyagikyo, Yoichi, and more)

About Course Menu

[Tsuki Kaiseki Set + 3 Hours of Special All-You-Can-Drink] From Yakiniku Ginza Koroku, an elegant Japanese dining space nestled in 銀座, comes the Tsuki Kaiseki, a 9-course meal featuring specially selected Kuroge Wagyu to your heart’s content. The course begins with two kinds of appetizers, beef tail soup, premium Wagyu toro yukhoe, and choregi salad, followed by an indulgent selection of Wagyu specialties including premium Kuroge Wagyu sukiyaki-style loin and a four-cut assortment of top-grade black beef tongue, rump, short rib, and rare cuts, paired with 2 hours of all-you-can-drink! For the meal, guests may choose from grilled rice balls, yukhoe-jang rice porridge, chilled Inaniwa udon, and more according to their preference. For dessert, our signature chilled cheese shiruko and seasonal fruit are served. This special kaiseki meal, enjoyed at a relaxed pace in a private room, is also recommended for business entertainment, dinner gatherings, and anniversaries. We warmly invite you to take this opportunity to enjoy it. <All-You-Can-Drink Menu> (Last order at 2.5 hours) Draft Beer [Whisky] Kaku Chivas Regal Mizunara Ao Maker’s Mark Miyagikyo Yoichi [Shochu] Kuro Kirishima (sweet potato) Mitake (sweet potato) Tomino Hozan (sweet potato) Wakamugi (barley) Nakanaka (barley) Kanehachi (barley) Iichiko (barley) [Sake] Tama Jiman Tateyama [Mixed Drinks] Oolong High Lemon Sour Cassis (soda, orange, grapefruit, oolong) Peach (soda, orange, grapefruit, oolong) Gin and Tonic <ROKU> Umeshu (on the rocks, with water, with soda) Wine by the glass (red, white, sparkling) Orange Juice Grapefruit Juice Cola Ginger Ale Oolong Tea