[Monthly Kaiseki] Grilled Sukiyaki-Style Kuroge Wagyu Sirloin, etc. (Course + 2-hour special all-you-can-drink including Miyagikyo and Yoichi)

About Course Menu

[Monthly Kaiseki Set + 2 Hours of Special All-You-Can-Drink] From Yakiniku Ginza Koroku, an elegant Japanese dining space nestled in Ginza, comes the Monthly Kaiseki Set, a 9-course meal featuring specially selected Kuroge Wagyu to your heart’s content. The course begins with two kinds of appetizers, oxtail soup, specially selected Wagyu toro yukhoe, and the restaurant’s homemade choregi salad, followed by a luxurious lineup of Wagyu specialties including specially selected Kuroge Wagyu grilled sukiyaki-style loin and a four-cut assortment of premium thick-cut black tongue, rump, short rib, and rare cuts, all accompanied by 2 hours of all-you-can-drink! For the meal, choose your preferred dish from grilled rice balls, yukhoe-jang rice porridge, chilled Inaniwa udon, and more. For dessert, the restaurant offers its signature chilled cheese shiruko and seasonal fruits. This special kaiseki course, served in a private room where you can relax in comfort, is also recommended for business entertainment, group dinners, and anniversaries. Please take this opportunity to enjoy it. <All-You-Can-Drink Menu> (Last order 1.5 hours) Draft Beer [Whisky] Kaku Chivas Regal Mizunara Ao Maker’s Mark Miyagikyo Yoichi [Shochu] Kuro Kirishima (Sweet Potato) Mitake (Sweet Potato) Tomino Hozan (Sweet Potato) Wakamugi (Barley) Nakanaka (Barley) Kanehachi (Barley) Iichiko (Barley) [Sake] Tama Jiman Tateyama [Mixed Drinks] Oolong High Lemon Sour Cassis (Soda, Orange, Grapefruit, Oolong) Peach (Soda, Orange, Grapefruit, Oolong) Gin and Tonic <ROKU> Umeshu (On the Rocks, with Water, with Soda) Wine by the Glass (Red / White / Sparkling) Orange Juice Grapefruit Juice Cola Ginger Ale Oolong Tea