[Hana Kaiseki] Specially Selected Kuroge Wagyu Premium Chateaubriand and More (Course + 3-Hour All-You-Can-Drink)

20,500 JPY(tax included)

[Hana Kaiseki] Specially Selected Kuroge Wagyu Premium Chateaubriand and More

About Course Menu

Yakiniku Ginza Koroku, an elegant Japanese-style dining space, presents a special-value Hana Kaiseki plan that includes 3 hours of all-you-can-drink. Following an assortment of specially selected Kuroge Wagyu served in hassun style, guests can enjoy four varieties of grilled meat. Another appealing feature is the choice of a finishing dish, including options such as rice porridge or chilled Inaniwa udon. The refined interior, featuring dignified whitewood craftsmanship, is also recommended for business dining and entertaining, as well as dates and anniversaries. Please take this opportunity to enjoy it. [All-You-Can-Drink Menu] (Last order at 2.5 hours) Draft beer Highball Wine by the glass (red / white) Shochu (sweet potato / barley) Japanese sake Oolong high Lemon sour Cassis (soda, orange, grapefruit, oolong) Plum wine (on the rocks / with soda) Orange juice Grapefruit juice Cola Ginger ale Oolong tea

Menu

<Menu Example> ・Assorted Premium Kuroge Wagyu Appetizers ー, Wagyu Oxtail Soup ー, Wagyu Croquette ー, Seared Wagyu Liver ー, Salt-Simmered Wagyu Tendon ー, Wagyu Yukhoe ・High-Brix Tomato Salad with Tosa Vinegar Jelly ・6 Kinds of Premium Kuroge Wagyu Yakiniku 一, Supreme Chateaubriand 一, Premium Kuroge Wagyu Sirloin Sukiyaki-Style 一, 4 Rare Cuts of the Day ・2 Kinds of Seasonal Grilled Vegetables ・Palate Cleanser (Vinegared Dish) ・Choice of Rice or Noodle Dish ー, Grilled Rice Ball ー, Yukgaejang Rice Porridge ー, Gomtang Rice Porridge ー, Egg Rice Porridge 一, Chilled Inaniwa Udon 一, Spicy Ramen ・Dessert ー, Our Specialty! Chilled Cheese Shiruko ー, Seasonal Fruit ※Eating raw meat carries a risk of foodborne illness. ※Children, elderly guests, and those with weakened resistance to foodborne illness  are advised to refrain from eating raw meat.

Confirmation details

*Courses are limited to 3 hours. *Consuming raw meat generally carries a risk of foodborne illness. *Children, elderly guests, and those with weakened resistance to foodborne illness are advised to refrain from consuming raw meat. *The dishes and menu items shown in the photos are examples only. *Menu items may be subject to partial change depending on seasonal availability and other purchasing conditions.

Reserve this course

Date
‌
‌