[Monthly Kaiseki] Grilled Sukiyaki-Style Kuroge Wagyu Sirloin, etc. (Course + 2.5-hour special all-you-can-drink including 宮城峡, 余市, etc.)

About Course Menu

[Tsuki Kaiseki Set + 2.5 Hours of Special All-You-Can-Drink] From Yakiniku Ginza Koroku, an elegant Japanese dining space nestled in Ginza, comes the Tsuki Kaiseki, a 9-course meal featuring specially selected Kuroge Wagyu to your heart’s content. Following two kinds of appetizers, oxtail soup, premium Wagyu toro yukhoe, and choregi salad, enjoy a luxurious lineup centered on Wagyu, including specially selected Kuroge Wagyu sukiyaki-style loin and a four-cut assortment of premium black tongue, rump, short rib, and rare cuts, all accompanied by a 2-hour all-you-can-drink plan. For the meal course, guests may choose from grilled rice balls, yukhoejang rice porridge, chilled Inaniwa udon, and more. For dessert, the restaurant’s signature chilled cheese shiruko and seasonal fruit are served. This special kaiseki course, enjoyed in the comfort of a private room, is also recommended for business entertainment, group dinners, and anniversaries. Please take this opportunity to enjoy it. <All-You-Can-Drink Menu> (Last order after 2 hours) Draft Beer [Whisky] Kaku Chivas Regal Mizunara Ao Maker’s Mark Miyagikyo Yoichi [Shochu] Kuro Kirishima (sweet potato) Mitake (sweet potato) Tomino Hozan (sweet potato) Wakamugi (barley) Naka Naka (barley) Kanehachi (barley) Iichiko (barley) [Sake] Tama Jiman Tateyama [Mixed Drinks] Oolong High Lemon Sour Cassis (soda, orange, grapefruit, oolong) Peach (soda, orange, grapefruit, oolong) Gin and Tonic <ROKU> Umeshu (on the rocks, with water, with soda) Wine by the glass (red, white, sparkling) Orange Juice Grapefruit Juice Cola Ginger Ale Oolong Tea