[Yuki Kaiseki] A Luxurious Yakiniku Kaiseki Course Featuring Premium Wagyu Beef and Seasonal Vegetables (Course + 3-hour special all-you-can-drink including Miyagikyo, Yoichi, etc.)

About Course Menu

[Standard Course Featuring Premium Wagyu + Special 3-Hour All-You-Can-Drink Package] From Yakiniku Ginza Koroku, an elegant Japanese-style retreat nestled in Ginza, this great-value plan includes the 9-course Yuki Kaiseki, where you can casually enjoy premium Kuroge Wagyu, along with a 3-hour all-you-can-drink package featuring Miyagikyo, Yoichi, and a wide variety of other beverages. The course begins with two appetizers, oxtail soup, premium Wagyu toro sushi, and a house-made choregi salad, followed by six selections of Kuroge Wagyu yakiniku: premium black tongue, premium rump, premium short rib, and two kinds of specially selected horumon. In addition, seasonal grilled vegetables and vinegared dishes are served throughout the meal, and for the finishing dish, guests may choose from grilled rice balls, rice porridge, chilled Inaniwa udon, or spicy ramen. For dessert, our signature chilled cheese shiruko is served. <All-You-Can-Drink Menu> (Last order at 2.5 hours) Draft Beer [Whisky] Kaku Chivas Regal Mizunara Ao Maker's Mark Miyagikyo Yoichi [Shochu] Kuro Kirishima (Imo) Mitake (Imo) Tomino Hozan (Imo) Wakamugi (Barley) Nakanaka (Barley) Kanehachi (Barley) Iichiko (Barley) [Sake] Tamajiman Tateyama [Mixed Drinks] Oolong High Lemon Sour Cassis (Soda, Orange, Grapefruit, Oolong) Peach (Soda, Orange, Grapefruit, Oolong) Gin and Tonic <ROKU> Umeshu (On the Rocks, with Water, or with Soda) Wine by the Glass (Red, White, Sparkling) Orange Juice Grapefruit Juice Cola Ginger Ale Oolong Tea