Yakiniku Ginza Koroku

[Monthly Kaiseki] Grilled Sukiyaki-Style Kuroge Wagyu Sirloin, etc. (Course + Choice of Welcome Drink (Saturdays Only))

11,000 JPY(tax included)

[Monthly Kaiseki] Grilled Sukiyaki-Style Kuroge Wagyu Sirloin, etc.

About Course Menu

The refined Japanese space of Yakiniku Ginza Koroku presents the Tsuki Kaiseki. Following oxtail soup, premium wagyu yukhoe, and a house-made salad, enjoy specially selected kuroge wagyu sukiyaki-style barbecue, four kinds of grilled meat, and a special cake for dessert. Another delightful feature is the ability to choose your meal from options such as zosui rice porridge or chilled Inaniwa udon. For the toast drink, select your favorite from draft beer, wine, and more. The sophisticated interior, crafted with dignified white wood, is ideal for business dinners, dates, and anniversary celebrations. ■ One toast drink Draft beer, highball, lemon sour, shochu (imo or mugi), sake, wine (red or white), soft drinks

Menu

<Menu> • Two Appetizers • Wagyu Oxtail Soup • Premium Wagyu Torot刺し Yukhoe • Choregi Salad • Six Varieties of Premium Kuroge Wagyu Yakiniku 1. Premium Kuroge Wagyu Grilled Sukiyaki Loin 1. Premium Wagyu Black Tongue 1. Four Rare Cuts of the Day • Two Seasonal Grilled Vegetables • Palate Cleanser (Seasonal Vinegared Dish) • Choice of Meal Set ー Grilled Rice Ball ー Yukgaejang Rice Porridge ー Gomtang Rice Porridge ー Egg Rice Porridge 1. Chilled Inaniwa Udon 1. Spicy Ramen • Dessert ー Our Specialty! Chilled Cheese Shiruko ー Seasonal Fruit *Eating raw meat carries a risk of foodborne illness. *Children, the elderly, and those with weakened resistance to foodborne illness are advised to refrain from eating raw meat.

Confirmation details

*Eating raw meat generally carries a risk of food poisoning. *Children, elderly guests, and those with weakened resistance to food poisoning are advised to refrain from eating raw meat. *The dishes and menu items shown in the photos are for illustrative purposes only. *Menu items may be subject to partial changes depending on seasonal availability and other supply conditions. • Complimentary dessert message service [If you would like this service, please enter your message in the comments section (up to 20 characters).]

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