Yuki Kaiseki: A Luxurious Yakiniku Kaiseki to Savor Premium Wagyu and Seasonal Vegetables (Course + 3 Hours of All-You-Can-Drink)

About Course Menu

We are pleased to offer a limited-course menu featuring premium Japanese Black Wagyu, accompanied by 3 hours of all-you-can-drink service. Highlights include our Special Wagyu Melting Sushi, along with four selections of yakiniku: Premium Wagyu Black Tongue, Premium Wagyu Rump, Premium Wagyu Kalbi, and Special Horumon. The course also features beef tail soup, our house-made choregi salad, and seasonal grilled vegetables for a well-balanced dining experience. For the meal, you may choose one item of your preference from white rice, grilled rice balls, assorted zosui rice porridge, chilled Inaniwa udon, or spicy ramen. Please enjoy this course for meals with family and friends or for a special moment during the Obon holiday. [All-You-Can-Drink Menu] Draft Beer Highball Wine by the Glass (Red / White) Shochu (Sweet Potato / Barley) Sake Oolong High Lemon Sour Tankan Fuzzy Navel Cassis (Soda, Orange, Grapefruit) Umeshu (On the Rocks / with Soda) Yuzu Liqueur (On the Rocks / with Soda) Orange Juice Grapefruit Juice Cola Ginger Ale Yukikaiseki, presented by Yakiniku Ginza Koroku, is served in an elegant Japanese setting. Following beef tail soup, Special Wagyu Melting Sushi, and our house-made salad, the course features four kinds of specially selected Japanese Black Wagyu yakiniku, two kinds of seasonal grilled vegetables, and for dessert, our signature chilled cheese shiruko. Another appealing feature is the ability to choose your meal from options such as zosui rice porridge and chilled Inaniwa udon. In addition, guests can enjoy an all-you-can-drink selection including draft beer, wine, and sake. The refined interior, crafted in dignified white wood, is ideal for business entertainment, dates, and anniversaries.