[Yuki Kaiseki] A Luxurious Yakiniku Kaiseki Course Featuring Premium Wagyu Beef and Seasonal Vegetables (Course + Choice of Welcome Drink)

10,000 JPY(tax included)

[Yuki Kaiseki] A Luxurious Yakiniku Kaiseki Course Featuring Premium Wagyu Beef and Seasonal Vegetables

About Course Menu

We have prepared a limited-course menu with one complimentary toast drink, allowing you to fully enjoy premium Japanese Black Wagyu. Beginning with our Special Wagyu Melting Sushi, the grilled selections include four varieties: Premium Wagyu Thick-Cut Black Tongue, Premium Wagyu Top Rump, Premium Wagyu Top Kalbi, and Special Hormone. In addition, the course offers a well-balanced and satisfying selection including oxtail soup, homemade choregi salad, and seasonal grilled vegetables. For the final dish, you may choose your preferred item from grilled rice balls, assorted rice porridges, chilled Inaniwa udon, or spicy ramen. Perfect for business entertainment, dinners, and meals with family or friends. ■ One Toast Drink Draft beer, highball, lemon sour, shochu (sweet potato or barley), sake, wine (red or white), soft drinks

Menu

<Menu> • Two Appetizers • Oxtail Soup • Premium Wagyu Melting Sushi • Homemade Choregi Salad • 4 Kinds of Premium Kuroge Wagyu Yakiniku 1. Premium Wagyu Black Tongue 1. Premium Wagyu Rump 1. Premium Wagyu Kalbi 1. Premium Offal • 2 Kinds of Seasonal Grilled Vegetables • Vinegared Dish • Choice of Rice or Noodle Dish (Please choose one) ー Grilled Rice Ball ー Yukgaejang Rice Porridge ー Gomtang Rice Porridge ー Egg Rice Porridge 1. Chilled Inaniwa Udon 1. Spicy Ramen • Dessert ー House Specialty! Chilled Cheese Shiruko *Consuming raw meat may generally carry a risk of foodborne illness. *Children, elderly guests, and those with weakened resistance to foodborne illness are advised to refrain from consuming raw meat.

Confirmation details

*Photos of dishes are for illustrative purposes only. *Generally, consuming raw meat carries a risk of foodborne illness. *Children, elderly guests, and those with weakened resistance to foodborne illness are advised to refrain from consuming raw meat.

Reserve this course

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