Yuki Kaiseki: A Luxurious Yakiniku Kaiseki to Savor Premium Wagyu and Seasonal Vegetables (Course + 2-hour all-you-can-drink)

13,000 JPY(tax included)

Yuki Kaiseki: A Luxurious Yakiniku Kaiseki to Savor Premium Wagyu and Seasonal Vegetables

About Course Menu

We are pleased to offer a limited-time course featuring premium Japanese Black Wagyu, complete with 2 hours of all-you-can-drink. The course includes our Special Wagyu Melting Sushi, along with four kinds of yakiniku: Premium Wagyu Black Tongue, Premium Wagyu Rump, Premium Wagyu Kalbi, and Special Horumon. In addition, the menu offers a well-balanced selection of dishes such as oxtail soup, house-made choregi salad, and seasonal grilled vegetables. For your meal, you may choose one item from white rice, grilled rice balls, assorted rice porridge, chilled Inaniwa udon, or spicy ramen. Please enjoy this special offering for meals with family and friends or for a memorable moment during the Obon holiday. All-You-Can-Drink Menu Draft Beer Highball Wine by the Glass (Red / White) Shochu (Sweet Potato / Barley) Sake Oolong High Lemon Sour Tankan Fuzzy Navel Cassis (Soda, Orange, Grapefruit) Plum Wine (On the Rocks / with Soda) Yuzu Liqueur (On the Rocks / with Soda) Orange Juice Grapefruit Juice Cola Ginger Ale

Menu

<Menu> • Two Appetizers • Oxtail Soup • Premium Wagyu Melting Nigiri Sushi • House Choregi Salad • Four Cuts of Premium Kuroge Wagyu Yakiniku 1. Premium Wagyu Black Tongue 1. Premium Wagyu Rump 1. Premium Wagyu Karubi 1. Premium Offal • Two Seasonal Grilled Vegetables • Vinegared Dish • Choice of Rice or Noodle Dish - Grilled Rice Ball - Yukgaejang Rice Porridge - Gomtang Rice Porridge - Egg Rice Porridge 1. Chilled Inaniwa Udon 1. Spicy Ramen • Dessert - Our Specialty! Chilled Cheese Shiruko *Consuming raw meat carries a risk of foodborne illness. *Children, elderly guests, and those with weakened resistance to foodborne illness are advised to refrain from consuming raw meat.

Confirmation details

*Courses are limited to 2 hours. *In general, consuming raw meat carries a risk of foodborne illness. *Children, elderly guests, and those with weakened resistance to foodborne illness are advised to refrain from consuming raw meat.

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