[Monthly Kaiseki Course] Specially selected grilled Wagyu Sukiyaki and four rare cuts (Course + 2-hour all-you-can-drink)

16,000 JPY(tax included)

[Monthly Kaiseki Course] Specially selected grilled Wagyu Sukiyaki and four rare cuts

About Course Menu

[All-You-Can-Drink Menu] - Draft beer - Highball - Glass wine (red, white) - Shochu (sweet potato, barley) - Sake - Oolong highball - Lemon sour - Tankan fuzzy navel - Cassis (soda, orange, grapefruit) - Plum wine (on the rocks, with soda) - Yuzu sake (on the rocks, with soda) - Orange juice - Grapefruit juice - Cola - Ginger ale Special Course with Premium Kuroge Wagyu Yakiniku featuring 10 dishes You can choose your preferred meal options.

Menu

<Menu Sample> - Two kinds of appetizers - Oxtail soup - Special Wagyu beef yukhoe - Homemade Choregi salad - Special grilled sukiyaki loin of black-haired wagyu beef - Four kinds of special grilled black-haired wagyu beef 1. Premium Wagyu black tongue 1. Premium Wagyu rump 1. Premium Wagyu rib 1. Today's rare part - Two kinds of seasonal grilled vegetables - Vinegared dish - Choice of main dish 1. White rice 1. Grilled rice balls 1. Yukhoe-jang porridge 1. Gomguk porridge 1. Egg porridge 1. Cold Inaniwa udon 1. Spicy ramen - Sweets 1. Specialty! Cold cheese shiruko 1. Seasonal fruit * Generally, consuming raw meat carries a risk of food poisoning. * Children, the elderly, and those with low resistance to food poisoning are advised to refrain from consuming raw meat.

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