[Monthly Kaiseki Course] Specially selected grilled Wagyu Sukiyaki and four rare cuts (Course + 2.5-hour all-you-can-drink)

About Course Menu

[All-You-Can-Drink Menu] ・Draft Beer ・Highball ・Wine by the Glass (Red / White) ・Shochu (Sweet Potato / Barley) ・Sake ・Oolong High ・Lemon Sour ・たんかん Fuzzy Navel ・Cassis (Soda, Orange, Grapefruit) ・Plum Wine (On the Rocks / with Soda) ・Yuzu Liqueur (On the Rocks / with Soda ・Orange Juice ・Grapefruit Juice ・Cola ・Ginger Ale From 焼肉 銀座 小六, an elegant Japanese dining space nestled in Ginza, comes the Tsuki Kaiseki, a luxurious 9-course meal featuring specially selected Japanese Black Wagyu to your heart’s content. The course begins with two kinds of appetizers, oxtail soup, specially selected Wagyu toro yukhoe, and a house-made choregi salad, followed by an indulgent lineup centered on premium Wagyu, including specially selected Japanese Black Wagyu sukiyaki-style loin and a four-cut assortment of premium thick-cut black tongue, rump, short rib, and rare cuts. For the meal course, guests may choose their preferred dish from white rice, grilled rice balls, yukgaejang rice porridge, chilled Inaniwa udon, and more. For dessert, the restaurant offers its signature chilled cheese shiruko and seasonal fruit. This special kaiseki meal, to be enjoyed in a private room at a leisurely pace, is also recommended for business entertainment, business dining, and anniversaries. Please take this opportunity to enjoy it.