[Yuki Kaiseki] A Luxurious Yakiniku Kaiseki Course Featuring Premium Wagyu Beef and Seasonal Vegetables (Course + 2.5-hour all-you-can-drink )

About Course Menu

We are pleased to offer a limited-course menu featuring premium Japanese Black Wagyu, accompanied by 2.5 hours of all-you-can-drink service for your full enjoyment. The course begins with our Special Wagyu Melting Sushi, followed by four varieties of yakiniku: Premium Wagyu Black Tongue, Premium Wagyu Rump, Premium Wagyu Kalbi, and Special Hormone. In addition, the menu includes a well-balanced selection of dishes such as oxtail soup, homemade choregi salad, and seasonal grilled vegetables. For the meal course, you may choose one item from grilled rice balls, assorted rice porridge, chilled Inaniwa udon, or spicy ramen. Please feel free to enjoy this course for business entertainment, dinner gatherings, or meals with family and friends. [All-You-Can-Drink Menu] (Last order at 2 hours) Draft Beer Highball Wine by the Glass (Red / White) Shochu (Sweet Potato / Barley) Sake Oolong High Lemon Sour Cassis (Soda, Orange, Grapefruit, Oolong) Plum Wine (On the Rocks / with Soda) Orange Juice Grapefruit Juice Cola Ginger Ale Oolong Tea Yukikaiseki, presented by Yakiniku Ginza Koroku, offers an elegant Japanese dining experience in a refined setting. Following oxtail soup, Special Wagyu Melting Sushi, and homemade salad, guests can enjoy four selections of specially chosen Japanese Black Wagyu yakiniku, two kinds of seasonal grilled vegetables, and for dessert, the house specialty chilled cheese shiruko. Another delightful feature is the ability to choose your meal from options such as rice porridge or chilled Inaniwa udon. In addition, a wide variety of beverages, including draft beer, wine, and sake, is available with the all-you-can-drink plan. With its sophisticated interior featuring crisp whitewood design, the restaurant is also recommended for business dining, dates, and anniversary celebrations.