Seasonal Chef’s Selection: A5 Japanese Black Wagyu Lean Course (5-Course Plan + Welcome Drink Included)
16,500 JPY(tax included)
About Course Menu
A recommended 5-course menu for casual business entertainment, dining with family or friends, or when time is limited. Please enjoy A5 Oki beef, A5 Japanese Black Wagyu lean steak, and dishes featuring seasonal flavors. Reservations made at least 3 days in advance include a guaranteed A5 Oki beef lean steak. [Includes one toast drink] Draft beer (Master’s Dream), highball, sake (Shinshu Kirei or Dassai) Non-alcoholic options are also available. [A5 Oki Beef] A rare island-raised beef from Oki Island, Shimane Prefecture, with only around 60 head shipped annually and rarely available on the general market. [A5 Japanese Black Wagyu] We will prepare a recommended A5 Japanese Black Wagyu brand of the day (such as Matsusaka beef or Yamagata beefr). Our restaurant serves only A5-grade virgin Oki beef.
Menu
(Example of a 7-Course Plan) ■ Appetizer ■ A5 Oki Beef Appetizer ■ Seafood Dish (such as sautéed seafood), served with domestic caviar (from Niimi, Okayama) ■ A5 Oki Beef Dish (such as lightly seared sukiyaki) ■ A5 Lean Japanese Black Wagyu Steak (such as Oki Beef, Matsusaka Beef, or Yamagata Beef) ■ Rice to Finish ■ Dessert (Short Plan (5 Courses)) * Seafood dish and rice to finish are not included.
Confirmation details
[Reservations for Parties of 4 or More] Due to procurement arrangements, reservations are accepted մինչև 10:00 a.m. on the day before [Please enter any requests or comments in the remarks section] ・Disliked ingredients, allergies, etc.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜50%