Name: BEEF DINING NIKUISA
Address: 6-7-9 Ginza Maruki Building, 5th Floor, Chuo-ku, Ginza, Tokyo, 1040065
Telephone: 0332890071

BEEF DINING NIKUISA

(An example from a certain day)

■ Chilled corn potage with scallops, paired with Japanese sake (Daishinshu Umeshu, etc.)

■ Chilled A5 Kuroge Wagyu chuck roll shabu-shabu, paired with Japanese sake (Pale Effis, etc.)

■ A5 Kuroge Wagyu lean steak (Matsusaka beef, Miyazaki beef, Yamagata beef, etc.), paired with Japanese sake (Kokuryu, etc.)

■ Shine Muscat grapes

(Additional +3,000 yen)
■ Final rice dish
    Fluffy egg rice with A5 Oki beef, etc.

※ For same-day reservations or after online reservations have closed, please contact the restaurant directly by phone regarding seating availability and ingredient supply.

[Matchmaking Run] Pairing with 3 types of Japanese sake and 4 seasonal dishes

[Last-Minute Exclusive Special Plan]
If this is your first visit and you are unsure, we recommend this option!
A tasting course featuring seasonal flavors prepared in our signature style

To complement the cuisine, please enjoy a pairing of three carefully selected varieties of Japanese sake on this occasion

Last-Minute Limited Plan

[Last-Minute Exclusive Special Plan]
Recommended for first-time guests who are unsure where to start!
Enjoy the flavors of the season with our signature touch
in this tasting course

To complement your meal, please enjoy a pairing of three carefully selected varieties of Japanese sake
・Can be changed to carefully selected juice (100% mandarin orange / 100% apple)

September Limited Plan

[Autumn Banquet Special (for reservations of 6 or more guests)] *Valid for use through the end of September
We will offer one complimentary full bottle of wine selected to pair with the cuisine (such as Lou Dumont or Domaine Sogga) or champagne.
・
(One example from a certain day)

■ A5 Japanese Black Wagyu and Avocado Spring Rolls, etc.

■ A5 Oki Beef Tsukimi Tsukune with Crab and Corn Sauce, etc.

■ Red Sea Bream and Fried Eggplant with White Miso Sauce, etc. (not included in the 16,000 yen plan)

■ Seared A5 Japanese Black Wagyu Ribeye with Tsukimi Egg, etc.

■ A5 Japanese Black Wagyu Lean Steak (such as Matsusaka Beef, Miyazaki Beef, Yamagata Beef)

■ Fluffy Egg Rice with A5 Oki Beef, etc. (not included in the 16,000 yen plan)

■ Today's Dessert

[If you would like the Meat-Focused Plan]
*Simply write "肉攻め希望" in the comments section
*If you would like the "A5隠岐牛攻め" option, we can reliably prepare it with a reservation made at least 3 days in advance

*For same-day reservations and after online reservations have closed, please contact the restaurant directly by phone regarding seating availability or ingredient supply status.

[A5 Japanese Black Wagyu Beef and Seasonal Dishes]

If you're visiting us for the first time and are unsure which course to choose, we recommend this one.
It is also well-suited for dining with someone special or for business entertainment.

[A Plan to Casually Enjoy A5 Oki Beef]
A branded wagyu, born and raised on the islands, and pasture-raised in the natural surroundings of Ama Town, Oki Islands, Shimane Prefecture.
Known as "phantom wagyu," it is rarely seen on the market, as only around 60 head are shipped annually.
At our restaurant, we serve only A5-grade Oki Beef from never-calved female cattle.

7-Dish Course Plan

If you are visiting us for the first time or are unsure which to choose, we recommend this course.
It is also substantial enough for a meal with someone special or for business entertaining.

[A plan to casually enjoy A5 Oki Beef]
A branded beef born and raised on the islands, free-range in the natural surroundings of Ama Town, Oki Islands, Shimane Prefecture.
Known as “phantom wagyu,” it is rarely seen on the market, as only about 60 head are shipped annually.
At our restaurant, we serve only A5-grade Oki Beef from virgin cows.

5-Dish Plan

If you are visiting us for the first time and are unsure which to choose, we recommend this course.
It offers more than enough for a meal with someone special or for business entertainment.

We can also accommodate requests for a total budget including drinks, so please feel free to share your preferences or consult with us.

[A Plan to Casually Enjoy A5 Oki Beef]
A branded wagyu, born and raised on the islands, and pasture-raised in the natural surroundings of Ama Town, Oki Islands, Shimane Prefecture.
Known as “phantom wagyu,” it is rarely seen on the market, as only about 60 head are shipped each year.
At our restaurant, we serve only A5-grade Oki beef from never-calved females.

[Autumn Banquet Special (Reservations for 6 or More Guests)] *Valid for visits through the end of September
We will provide one complimentary full bottle of wine paired with your meal (such as Lou Dumont or Domaine Soga) or champagne.
・
*If you have any ingredient requests, please feel free to let us know.
Seasonal ingredients: horsehair crab, shellfish (such as black abalone), caviar (from Okayama Prefecture), wild ayu sweetfish (from Gujo), peaches, Shine Muscat grapes, etc.

(Example from one particular day)

■ Whole black abalone served as mizugai, etc.
　　　
■ Horsehair crab with crab miso, etc.

■ Bluefin tuna toro steak with caviar (Niimi, Okayama Prefecture), etc.

■ Chilled A5 Oki beef ribeye shabu-shabu with moon-viewing egg, etc.
　　　
■ A5 Oki beef steak: a rare premium branded beef, with only about 60 head shipped annually, making it a legendary delicacy rarely seen on the market
　　A5 Oki beef lean cuts (togarashi, tomosankaku, misuji, kamenoko, kainomi, etc.)
　　A5 Oki beef premium lean cuts (rump, shinshin, ichibo, etc.)
　　A5 Oki beef chateaubriand
　　　　　　　
■ Rice to finish
　　Cherry salmon and golden ikura parent-and-child rice bowl, etc.
　　　　　　　　　　　　
■ Dessert
　　Crown melon, etc.

[For guests who would like the Meat-Focused Plan]
*Simply write 肉攻め希望 in the comments section.
*If you would like the A5隠岐牛攻め option, we can guarantee preparation with a reservation made at least 3 days in advance.

*For same-day reservations and after online reservations have closed, please contact the restaurant directly by phone regarding seating availability and ingredient supply.

[A5 Oki Beef and the Chef’s Seasonal Selection Course – 7 Dishes]

Please enjoy this course for important business entertainment or a leisurely meal with someone special.
Savor luxurious seasonal ingredients and A5-rank virgin Oki beef steak.

[A5 Oki Beef]
An exceptionally rare, ultra-premium branded beef, with only about 60 head shipped per year.
As it is delivered directly from the producer on the Oki Islands, our restaurant is the only place where you can always enjoy fresh Oki beef.

Recommended cuts for those who prefer leaner meat and are not fond of fatty cuts, including shoulder clod, top round, flap meat, and triangular brisket.
*For reservations of 4 or more guests, we can prepare a tasting comparison of different cuts.

[We also accept requests for an upgraded course featuring even higher-grade ingredients in 5 or 6 dishes]
Please feel free to let us know in the comments section. We can accommodate requested ingredients.
Please also let us know whether you would like rice to finish the meal.

Our dishes feature a gentle flavor profile based on our house-special dashi.
We carefully select ingredients to help you feel the season, and if you let us know your preferences, such as being a wine lover or sake lover, we will prepare the dishes with cooking methods and seasoning to match your drinks.
- Owner Hosokawa -

Lean red meat (such as togarashi and tomosankaku)

Please enjoy this course for important business dinners or a leisurely meal with someone special.
Savor luxurious seasonal ingredients and steak made from A5-ranked virgin Oki beef.

【A5 Oki Beef】
A rare, ultra-premium branded beef, with only around 60 head shipped annually.
Our restaurant is the only place where you can always enjoy fresh Oki beef, delivered directly from the producer on the Oki Islands.

We especially recommend our premium lean cuts, such as rump, shinshin, and ichibo, for guests who prefer less fat.

【We also accept requests for an upgraded course featuring even more premium ingredients in 5 or 6 dishes】
Please feel free to let us know in the comments section. We can accommodate requested ingredients.
Please also let us know whether you would like rice to finish the meal.

Our dishes feature a gentle flavor based on our restaurant’s signature dashi.
We carefully select ingredients to help you feel the season, and if you let us know your preferences, such as “wine lover” or “sake lover,” we will prepare the dishes with cooking methods and seasoning tailored to your drinks.
　– Owner, Hosokawa –

Premium Lean Cut (Rump, Shinshin, etc.)

Please enjoy our restaurant for important business entertainment or a leisurely meal with someone special.
Savor luxurious seasonal ingredients and steak made from A5-ranked virgin Oki beef.

[A5 Oki Beef Chateaubriand]
An exceptionally rare ultra-premium branded beef, with only around 60 head shipped annually.
Our restaurant is the only place where you can always enjoy fresh Oki beef, delivered directly from the producer on the Oki Islands.

[We also accept requests for upgraded ingredients in courses of 5 or 6 dishes]
Please feel free to let us know in the comments section. We can accommodate requested ingredients.
Please also let us know whether you would like rice to finish the meal or not.

Our cuisine features a gentle flavor profile based on our restaurant’s signature dashi.
We carefully select ingredients so that you can feel the changing seasons, and if you let us know your preferences, such as being a wine lover or a sake lover, we will prepare your dishes with cooking methods and seasoning that pair well with your drinks.
– Owner, Hosokawa –

Chateaubriand

Lean cuts (such as Togarashi and Tomosankaku)

Please enjoy this course for important business entertainment or a leisurely meal with someone special.
Savor luxurious seasonal ingredients and steak made from A5-ranked virgin Oki Beef.

【A5 Oki Beef】
A rare ultra-premium branded beef, with only about 60 head shipped annually.
As it is delivered directly from the producer on the Oki Islands, our restaurant is the only place where you can always enjoy fresh Oki Beef.
We also recommend premium lean cuts such as rump, shinshin, and ichibo for guests who prefer less fat.

【We can further upgrade the ingredients in 5 or 6 dishes upon request】
Please feel free to let us know in the comments section. We can accommodate requested ingredients.
Please also let us know whether you would like rice to finish the meal.

Our dishes feature a gentle flavor based on our house-special dashi broth.
We carefully select ingredients to help you feel the season, and if you let us know your preferences, such as if you enjoy wine or sake, we will prepare the dishes with cooking methods and seasoning that pair well with your drinks.
～Owner, Hosokawa～

Autumn Banquet Special (for reservations of 6 guests or more) Eligible for use until the end of September

We will provide one complimentary full bottle of wine selected to pair with the cuisine (such as Lou Dumont or Domaine Sogga) or champagne.

Please feel free to request your preferred seasonal delicacies.
We will prepare your meal in kappo style, incorporating a wide variety of seasonal flavors.
We can also accommodate requests such as hairy crab, an assortment of shellfish, and a full A5 Oki beef course.

(Early Summer Delicacies)
Seafood: hairy crab, spiny lobster, black abalone, tuna, etc.
Meat: A5 Oki beef, domestic Japanese Black beef tongue, etc.

(Example Course)
■ Dressed whelk and seasonal vegetables

■ Seafood sushi (first serving)

■ Tempura of seasonal vegetables

■ House-made 100% buckwheat soba noodles

■ A5 Oki beef sirloin beef sushi

■ A5 Oki beef ribeye with chilled seasonal vegetable shabu-shabu

■ Seafood sushi (second serving)

■ A5 Oki beef steak tasting comparison

■ Sea urchin rice, etc.

■ Crown melon

Please feel free to contact us, as we can accommodate budgets of ¥50,000 and above.
For same-day reservations or after online reservations have closed, please contact the restaurant directly by phone regarding seating availability or ingredient availability.

Please Note
If you have any allergies, please be sure to inform us in advance.

[Seasonal Special Kappo Course] Enjoy seasonal premium ingredients including A5 Oki Beef Chateaubriand

A course you can leisurely enjoy in the "Kappo Style" (The taste of Ginza Kappo Fukuisa)
Our pride is in the "broth" we use, which forms the base for dishes featuring a variety of seasonal flavors, resulting in gentle and comforting cuisine.

As we would like you to enjoy using your preferred ingredients, please feel free to request any ingredients you like.

We carefully select ingredients so you can feel the seasons, and if you let us know, for example, if you prefer "wine" or "sake," we will prepare dishes with cooking methods and seasoning to match your drink. 
~ Proprietor, Hosokawa ~

BEEF DINING NIKUISA

Notice

[Matchmaking Run] Pairing with 3 types of Japanese sake and 4 seasonal dishes

Last-Minute Limited Plan

September Limited Plan

[A5 Japanese Black Wagyu Beef and Seasonal Dishes]

7-Dish Course Plan

5-Dish Plan

7-Dish Course Plan

[A5 Oki Beef and the Chef’s Seasonal Selection Course – 7 Dishes]

Lean cuts (such as Togarashi and Tomosankaku)

Premium Lean Cut (Rump, Shinshin, etc.)

Chateaubriand

Lean red meat (such as togarashi and tomosankaku)

Premium Lean Cut (Rump, Shinshin, etc.)

Chateaubriand

[Seasonal Special Kappo Course] Enjoy seasonal premium ingredients including A5 Oki Beef Chateaubriand

Request-Based Service Plan

Restaurant Information