Name: BEEF DINING NIKUISA
Address: 6-7-9 Ginza Maruki Building, 5th Floor, Chuo-ku, Ginza, Tokyo, 1040065
Telephone: 0332890071

BEEF DINING NIKUISA

(Example of a Course on a Certain Day)

■ Scallop Gazpacho, etc.

■ A5 Oki Beef Tsukimi Tsukune with Seasonal Vegetables, etc.

■ (20,000 yen plan)
Seared Bluefin Tuna and Fried Eggplant with White Miso Sauce, etc.

■ Chilled A5 Oki Beef Ribeye Shabu-Shabu, etc.

■ A5 Japanese Black Wagyu Lean Cut (such as Matsusaka Beef, Miyazaki Beef, or Yamagata Beef) or A5 Oki Beef Lean Cut (Kainomi, Togarashi, Tomosankaku, Kamenoko, Misuji, etc.)

■ Seasonal Fruits, etc.

*For same-day reservations and inquiries after online reservations have closed, please contact the restaurant directly by phone regarding seating availability and ingredient supply status.*

[Casual Course] Dishes Featuring A5 Japanese Black Wagyu Beef and Seasonal Flavors

Recommended for first-time guests or anyone unsure which course to choose

[Special Value Limited Plan]
This plan includes the following:
(Menu items are subject to change.)

■ Toast drink (1 glass)
　　(Draft beer: Master’s Dream, highball, sake, and more)
■ Scallop gazpacho
■ Sautéed rare shaku yamame with sweet corn silver sauce
■ A5 Japanese Black Wagyu or A5 Oki beef lean steak (80g)
■ A5 Oki beef tsukimi rice
■ Peach and house-made vanilla ice cream

August Limited Plan with a Toast Drink Included

If you are visiting our restaurant for the first time and are unsure which to choose, we recommend this course.
It offers ample content for dining with someone special or for business entertainment.

We can accommodate your budget from 16000 yen to 20000 yen.
We will upgrade the ingredients accordingly.
We can also accommodate total budget requests including drinks, so please feel free to contact us.

[A plan to casually enjoy A5 Oki Beef]
A brand of beef that is born and raised on the island, free-range amid the natural surroundings of Ama Town, Oki Islands, Shimane Prefecture.
Known as "phantom wagyu," it is rarely seen on the market, as only about 60 head are shipped annually.
Our restaurant serves only A5-rank Oki Beef from heifers that have never calved.

5-Course Plan

If you are visiting us for the first time and are unsure which course to choose, we recommend this one.
It offers ample selections for dining with someone special or for business entertainment.

Available from 20000円 to 25000円, we can accommodate your budget.
We will prepare the course with upgraded ingredients.
We can also accommodate requests for a total budget including drinks, so please feel free to share your preferences or consult with us.

[A plan to casually enjoy A5 Oki beef]
A branded wagyu, born and raised on the islands, pasture-raised in the natural surroundings of Ama Town, Oki Islands, Shimane Prefecture.
Known as "phantom wagyu," it is rarely seen on the market, as only about 60 head are shipped annually.
At our restaurant, we exclusively serve A5-grade virgin Oki beef.

6-Dish Plan (Upgraded Ingredients)

If you're unsure, we recommend this course, especially for first-time guests.
It is also well suited for dining with someone important or for business entertainment.

We can accommodate your budget within the range of 16000円～20000円.
We will prepare the ingredients with an upgraded selection.
We can also accommodate a total budget including drinks, so please feel free to share your requests or consult with us.

[A plan to casually enjoy A5 Oki Beef]
A brand of beef, born and raised on the island, that is pasture-raised in the natural environment of Ama Town, Oki Islands, Shimane Prefecture.
Known as "phantom wagyu," it is rarely seen on the market as only about 60 head are shipped annually.
At our restaurant, we serve only A5-grade nulliparous Oki Beef.

If you have any ingredient requests, please feel free to let us know.
Seasonal ingredients: horsehair crab, shellfish (such as black abalone), caviar (from Okayama Prefecture), wild ayu sweetfish (from Gujo), peaches, Shine Muscat grapes, and more

(An example from one particular day)

■ Whole black abalone served in mizugai style, etc.

■ Horsehair crab, crab miso, etc.

■ Fatty bluefin tuna steak topped with caviar (Niimi, Okayama Prefecture), etc.

■ Chilled A5 Oki beef ribeye shabu-shabu with moon-viewing egg, etc.

■ A5 Oki beef steak: a rare luxury branded beef, with only about 60 head shipped annually, making it a phantom beef rarely seen on the market
A5 Oki beef lean cuts (togarashi, tomosankaku, misuji, kamenoko, kainomi, etc.)
A5 Oki beef premium lean cuts (rump, shinshin, ichibo, etc.)
A5 Oki beef chateaubriand

■ Closing rice dish
Rice topped with char yamame trout and golden salmon roe, etc.

■ Dessert
Crown melon, etc.

Please contact the restaurant directly by phone regarding seat availability or ingredient stock on the day of your visit or after online reservations have closed.

[A5 Oki Beef Kiwami Course] Cuisine featuring seasonal premium ingredients

Please enjoy this course for important business entertainment or a leisurely meal with someone special.
Savor luxurious seasonal ingredients and A5-rank virgin Oki beef steak.

[A5 Oki Beef]
An exceptionally rare, ultra-premium branded beef, with only about 60 head shipped per year.
As it is delivered directly from the producer on the Oki Islands, our restaurant is the only place where you can always enjoy fresh Oki beef.

Recommended cuts for those who prefer leaner meat and are not fond of fatty cuts, including shoulder clod, top round, flap meat, and triangular brisket.
*For reservations of 4 or more guests, we can prepare a tasting comparison of different cuts.

[We also accept requests for an upgraded course featuring even higher-grade ingredients in 5 or 6 dishes]
Please feel free to let us know in the comments section. We can accommodate requested ingredients.
Please also let us know whether you would like rice to finish the meal.

Our dishes feature a gentle flavor profile based on our house-special dashi.
We carefully select ingredients to help you feel the season, and if you let us know your preferences, such as being a wine lover or sake lover, we will prepare the dishes with cooking methods and seasoning to match your drinks.
- Owner Hosokawa -

Lean red meat (such as togarashi and tomosankaku)

Please enjoy this course for important business dinners or a leisurely meal with someone special.
Savor luxurious seasonal ingredients and steak made from A5-ranked virgin Oki beef.

【A5 Oki Beef】
A rare, ultra-premium branded beef, with only around 60 head shipped annually.
Our restaurant is the only place where you can always enjoy fresh Oki beef, delivered directly from the producer on the Oki Islands.

We especially recommend our premium lean cuts, such as rump, shinshin, and ichibo, for guests who prefer less fat.

【We also accept requests for an upgraded course featuring even more premium ingredients in 5 or 6 dishes】
Please feel free to let us know in the comments section. We can accommodate requested ingredients.
Please also let us know whether you would like rice to finish the meal.

Our dishes feature a gentle flavor based on our restaurant’s signature dashi.
We carefully select ingredients to help you feel the season, and if you let us know your preferences, such as “wine lover” or “sake lover,” we will prepare the dishes with cooking methods and seasoning tailored to your drinks.
　– Owner, Hosokawa –

Premium Lean Cut (Rump, Shinshin, etc.)

Please enjoy our restaurant for important business entertainment or a leisurely meal with someone special.
Savor luxurious seasonal ingredients and steak made from A5-ranked virgin Oki beef.

[A5 Oki Beef Chateaubriand]
An exceptionally rare ultra-premium branded beef, with only around 60 head shipped annually.
Our restaurant is the only place where you can always enjoy fresh Oki beef, delivered directly from the producer on the Oki Islands.

[We also accept requests for upgraded ingredients in courses of 5 or 6 dishes]
Please feel free to let us know in the comments section. We can accommodate requested ingredients.
Please also let us know whether you would like rice to finish the meal or not.

Our cuisine features a gentle flavor profile based on our restaurant’s signature dashi.
We carefully select ingredients so that you can feel the changing seasons, and if you let us know your preferences, such as being a wine lover or a sake lover, we will prepare your dishes with cooking methods and seasoning that pair well with your drinks.
– Owner, Hosokawa –

Chateaubriand

Lean cuts (such as Togarashi and Tomosankaku)

Please enjoy this course for important business entertainment or a leisurely meal with someone special.
Savor luxurious seasonal ingredients and steak made from A5-ranked virgin Oki Beef.

【A5 Oki Beef】
A rare ultra-premium branded beef, with only about 60 head shipped annually.
As it is delivered directly from the producer on the Oki Islands, our restaurant is the only place where you can always enjoy fresh Oki Beef.
We also recommend premium lean cuts such as rump, shinshin, and ichibo for guests who prefer less fat.

【We can further upgrade the ingredients in 5 or 6 dishes upon request】
Please feel free to let us know in the comments section. We can accommodate requested ingredients.
Please also let us know whether you would like rice to finish the meal.

Our dishes feature a gentle flavor based on our house-special dashi broth.
We carefully select ingredients to help you feel the season, and if you let us know your preferences, such as if you enjoy wine or sake, we will prepare the dishes with cooking methods and seasoning that pair well with your drinks.
～Owner, Hosokawa～

Please feel free to request your preferred seasonal delicacies.
We will prepare your meal in a kappo-style dining format, featuring a rich variety of seasonal flavors.
We are also happy to accommodate requests such as “Horsehair Crab,” “Shellfish Selection,” and “A5 Oki Beef Selection.”

(Early Summer Seasonal Delicacies)
Seafood: horsehair crab, spiny lobster, black abalone, tuna, and more
Meat: A5 Oki beef, domestic Japanese Black beef tongue, and more

(Example Course)
■ Dressed whelk and seasonal vegetables

■ Seafood sushi (first serving)

■ Tempura of seasonal vegetables

■ House-made 100% buckwheat soba noodles

■ A5 Oki beef sirloin sushi

■ A5 Oki beef ribeye with chilled seasonal vegetable shabu-shabu

■ Seafood sushi (second serving)

■ A5 Oki beef steak comparison tasting

■ Sea urchin rice, and more

■ Crown melon

* We are happy to accommodate requests for budgets of JPY 50,000 or more, so please feel free to contact us.
* For same-day reservations or after online reservation acceptance has closed, please contact the restaurant directly by phone regarding seating availability and ingredient procurement status.

[Please Note]
If you have any allergies or dietary restrictions, please be sure to inform us in advance.

[Seasonal Special Kappo Course] Enjoy seasonal premium ingredients including A5 Oki Beef Chateaubriand

A course you can leisurely enjoy in the "Kappo Style" (The taste of Ginza Kappo Fukuisa)
Our pride is in the "broth" we use, which forms the base for dishes featuring a variety of seasonal flavors, resulting in gentle and comforting cuisine.

As we would like you to enjoy using your preferred ingredients, please feel free to request any ingredients you like.

We carefully select ingredients so you can feel the seasons, and if you let us know, for example, if you prefer "wine" or "sake," we will prepare dishes with cooking methods and seasoning to match your drink. 
~ Proprietor, Hosokawa ~

BEEF DINING NIKUISA

Notice

[Casual Course] Dishes Featuring A5 Japanese Black Wagyu Beef and Seasonal Flavors

5-Course Plan

6-Dish Plan (Upgraded Ingredients)

August Limited Plan with a Toast Drink Included

5-Course Plan

6-Dish Plan (Upgraded Ingredients)

August Limited Plan with a Toast Drink Included

[A5 Oki Beef Kiwami Course] Cuisine featuring seasonal premium ingredients

Lean cuts (such as Togarashi and Tomosankaku)

Premium Lean Cut (Rump, Shinshin, etc.)

Chateaubriand

Lean red meat (such as togarashi and tomosankaku)

Premium Lean Cut (Rump, Shinshin, etc.)

Chateaubriand

[Seasonal Special Kappo Course] Enjoy seasonal premium ingredients including A5 Oki Beef Chateaubriand

Request-Based Service Plan

Restaurant Information