ResReserve
BEEF DINING NIKUISA

[A5 Oki Beef Premium Chef’s Choice Course] (Course (Lean Steak))

25,000 JPY(tax included)

[A5 Oki Beef Premium Chef’s Choice Course]

About Course Menu

Please enjoy this course for important business entertaining or a leisurely meal with someone special. Savor luxurious seasonal ingredients and steak from A5-ranked maiden Oki beef. [A5 Oki Beef] An exceptionally rare, ultra-premium branded wagyu, with only about 60 head shipped annually. Our restaurant is the only place where you can always enjoy fresh Oki beef, delivered directly from the producer on the Oki Islands. Recommended cuts for those who prefer leaner meat and are not fond of fatty portions include kainomi, kame-no-ko, and togarashi. Our cuisine features a gentle flavor profile centered around our house-special dashi. We carefully select our ingredients to reflect the seasons, and if you let us know your preferences, such as being a wine lover or sake lover, we will prepare your dishes with cooking methods and seasoning tailored to complement your drinks. – Owner, Hosokawa –

Menu

If you have any ingredient requests, please feel free to let us know. (An example from a certain day) ■ Seasonal Appetizer ■ Today's Appetizer: A5 Oki Beef Tsukune and seasonal vegetables in tomato soup, etc. ■ Meat Specialty: Seared A5 Japanese Black Wagyu served with domestic caviar (from Okayama Prefecture), etc. ■ Seafood Specialty: Red sea bream and seasonal vegetables topped with sea urchin, etc. ■ A5 Oki Beef Steak (25,000円) A5 Japanese Black Wagyu lean steak (Oki Beef, Matsusaka Beef, etc.) (30,000円) A5 Oki Beef premium lean steak (rump, etc.) (35,000円) A5 Oki Beef Chateaubriand ■ Rice to Finish: A5 Japanese Black Wagyu chuck roll lightly seared rice bowl with egg yolk, etc. ■ Dessert: Crown melon, etc. Domestic matsutake mushroom dishes will be changed to other ingredients once market availability ends (scheduled for late October). For same-day reservations or after online reservations have closed, please contact the restaurant directly by phone regarding seating availability and ingredient supply.

Confirmation details

[Reservations for 6 or More Guests] Due to procurement requirements, reservations are accepted until 10:00 a.m. on the day of your visit (or 10:00 a.m. the previous day for Sundays and public holidays). [Please Enter Any Requests or Comments] - Ingredients you dislike, allergies, etc. - A message for the dessert plate Happy Birthday 〇〇 (Name), Happy 〇〇th Wedding Anniversary (Number of Years), etc.

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