ResReserve

Seasonal Chef’s Selection: A5 Japanese Black Wagyu Lean Course (7-Course Plan)

20,000 JPY(tax included)

Seasonal Chef’s Selection: A5 Japanese Black Wagyu Lean Course

About Course Menu

A seven-course meal ideal for casual business entertaining or a special dinner with someone important. Please fully enjoy A5 Oki Beef, A5 Japanese Black Wagyu lean steak, and a wide variety of seasonal delicacies. Reservations made at least 3 days in advance include a guaranteed A5 Oki Beef lean steak. 【A5隠岐牛】 A rare island-raised beef from Okinoshima, Shimane Prefecture, with only about 60 head shipped annually, making it almost unavailable on the general market. 【A5黒毛和牛】 We will prepare a recommended branded A5 Japanese Black Wagyu of the day (such as Matsusaka Beef or Yamagata Beefr). We serve only A5-grade virgin Oki Beef at our restaurant. Our cuisine features gentle flavors based on our restaurant’s signature dashi. We carefully select ingredients to let you experience the season, and if you let us know your preferences, such as being a wine lover or sake lover, we will prepare the dishes with cooking methods and seasoning to match your beverages.  ~Owner Hosokawa~

Menu

(Example of a 7-Course Plan) ■ Appetizer ■ A5 Oki Beef Appetizer ■ Seafood Dish (such as sautéed seafood), served with domestic caviar (from Niimi, Okayama) ■ A5 Oki Beef Dish (such as lightly seared sukiyaki) ■ A5 Lean Japanese Black Wagyu Steak (such as Oki Beef, Matsusaka Beef, or Yamagata Beef) ■ Rice to Finish ■ Dessert (Short Plan (5 Courses)) * Seafood dish and rice to finish are not included.

Confirmation details

[Reservations for 6 or More Guests] Due to ingredient procurement arrangements, we accept reservations until 10:00 a.m. on the day of your visit (or 10:00 a.m. the previous day for Sundays and public holidays). [Please Enter Any Requests in the Comments Section] ・Ingredients you dislike, allergies, etc. ・Message for the dessert plate Happy Birthday〇〇 (Name), Happy〇〇th Wedding Anniversary (Number of Years), etc.

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