Seasonal Hosokawa Special (Available upon request): A5 Oki Beef Chateaubriand and more (Course (Supreme Plan))
50,000 JPY(tax included)
About Course Menu
For budgets of 50,000 yen and above, please consult us regarding the menu and other details according to your budget. (10月) Japanese Matsutake Mushroom Feast, etc. (11月) Matsuba Crab Course, Natural Tiger Pufferfish Course, etc. A course to be enjoyed at a relaxed pace in kappo style (the flavors of Ginza Kappo Fukui Sano) Based on our restaurant’s signature dashi, this cuisine incorporates a rich variety of seasonal delicacies and offers a gentle, refined flavor. We would like you to enjoy your favorite ingredients, so please feel free to request any ingredients you prefer. We carefully select ingredients so that you can feel the season, and if you let us know preferences such as “wine lover” or “sake lover,” we will prepare your meal with cooking methods and seasoning tailored to your drinks. ～Owner, Hosokawa～
Menu
Kappo-style cuisine featuring a rich variety of seasonal delicacies (An example of the 40,000 yen course for October) ■ Marinated black abalone and seasonal vegetables, among other dishes ■ Dobin-mushi with domestic matsutake mushrooms (from Iwate Prefecture, etc.) ■ A5 Oki beef roast beef served with caviar (from Niimi, Okayama Prefecture), among other dishes ■ A5 Oki beef sirloin sushi, among other dishes ■ A5 Oki beef ribeye sukiyaki, among other dishes ■ A5 Oki beef chateaubriand steak ■ Rice cooked with domestic matsutake mushrooms ■ Crown melon *Please feel free to request your preferred ingredients. *Dishes featuring domestic matsutake mushrooms will be changed to other ingredients once market availability ends (expected in late October). *We are also happy to accommodate budgets of 50,000 yen or more, so please feel free to consult with us. Matsutake Feast Course (including tempura and grilled matsutake), A5 Oki Beef Feast Course, Matsuba Crab Course (November), Natural Tiger Pufferfish Course (November), etc.
Confirmation details
[Please enter any requests or comments in the space below] - Requests for preferred ingredients - Disliked ingredients, allergies, etc. - A message for the dessert plate Happy Birthday 〇〇 (Name), Happy 〇〇th Wedding Anniversary (Number of years), etc. [Reservations for 6 guests or more] Due to procurement arrangements, reservations are accepted up to 3 days in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜50%