[A5 Oki Beef Premium Chef’s Choice Course] (Course (Premium Lean Steak))
30,000 JPY(tax included)
![[A5 Oki Beef Premium Chef’s Choice Course]](https://res-reserve.imgix.net/113765/f75ddf6e-62de-4401-bd61-ebba86655bc5.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Please choose this course for important business entertainment or a leisurely meal with someone special. Enjoy luxurious seasonal ingredients and steak from A5-grade virgin Oki beef. [A5 Oki Beef] An exceptionally rare, ultra-premium branded beef, with only about 60 head shipped per year. Because it is delivered directly from the producer on the Oki Islands, our restaurant is the only place where you can always enjoy fresh Oki beef. Recommended cuts for those who prefer lean meat over fatty cuts include rump, shinshin, and ichibo. [Upgrade to Chateaubriand] For an additional 5,000 yen, you may upgrade to chateaubriand (for parties of 2 or more). For parties of 4 or more, we also offer a tasting comparison of rump and chateaubriand. Our cuisine features a gentle flavor profile based on our restaurant’s signature dashi. We carefully select ingredients to reflect the seasons, and if you let us know your preferences, such as a love of wine or sake, we will prepare the dishes using cooking methods and seasoning tailored to your drinks. – Chef Hosokawa –
Menu
If you have any ingredient requests, please feel free to let us know. (An example from a certain day) ■ Seasonal Appetizer ■ Today's Appetizer: A5 Oki Beef Tsukune and seasonal vegetables in tomato soup, etc. ■ Meat Specialty: Seared A5 Japanese Black Wagyu served with domestic caviar (from Okayama Prefecture), etc. ■ Seafood Specialty: Red sea bream and seasonal vegetables topped with sea urchin, etc. ■ A5 Oki Beef Steak (25,000円) A5 Japanese Black Wagyu lean steak (Oki Beef, Matsusaka Beef, etc.) (30,000円) A5 Oki Beef premium lean steak (rump, etc.) (35,000円) A5 Oki Beef Chateaubriand ■ Rice to Finish: A5 Japanese Black Wagyu chuck roll lightly seared rice bowl with egg yolk, etc. ■ Dessert: Crown melon, etc. Domestic matsutake mushroom dishes will be changed to other ingredients once market availability ends (scheduled for late October). For same-day reservations or after online reservations have closed, please contact the restaurant directly by phone regarding seating availability and ingredient supply.
Confirmation details
[Reservations for Parties of 6 or More] Due to ingredient procurement requirements, reservations are accepted up to 3 days in advance [Please include any requests in the comments section] ・Upgrade to Chateaubriand (for 2 guests or more) ・Request for a tasting comparison of rump and Chateaubriand (for 4 guests or more) ・Ingredients you dislike, allergies, etc. ・Message on the dessert plate Happy Birthday〇〇 (Name) / Happy〇〇th Wedding Anniversary (Number of years), etc.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜50%