【Xmas2026】Christmas with A5 Oki Beef and Foie Gras, Black Abalone and Caviar (Course (Rump Plan))

[Tokyo’s Only Restaurant Where You Can Always Enjoy Rare A5 Oki Beef] A legendary island-raised beef from Oki Island, Shimane Prefecture, born and raised on the island. As the only restaurant with a direct contract, we receive freshly delivered meat directly from the source every day to ensure exceptional quality. If you have any requests, such as comparing different cuts, please feel free to contact us. [Atmosphere] A serene interior crafted from white wood, featuring 6 counter seats and 2 private rooms, accommodating up to just 3 parties per day. Both the counter and private rooms are available for exclusive reservation, so you can relax and enjoy your time in comfort. [Drinks] ■ Whisky: Chita, Hakushu, Yamazaki, Hibiki (various selections) ■ Champagne & Wine: Over 30 varieties of シワイン Including many hard-to-find labels such as Cuvée Misawa ■ Shochu: Hyakunen no Kodoku, Mao, Mori Izo ■ Sake: More than 10 varieties in four-go bottles, including Shinshu Kirei, Kokuryu, and Kinsuzume