ResReserve
BEEF DINING NIKUISA

[A5 Oki Beef and the Chef’s Seasonal Selection Course – 7 Dishes] (Lean red meat (such as togarashi and tomosankaku))

25,000 JPY(tax included)

[A5 Oki Beef and the Chef’s Seasonal Selection Course – 7 Dishes]

About Course Menu

Please enjoy this course for important business entertainment or a leisurely meal with someone special. Savor luxurious seasonal ingredients and A5-rank virgin Oki beef steak. [A5 Oki Beef] An exceptionally rare, ultra-premium branded beef, with only about 60 head shipped per year. As it is delivered directly from the producer on the Oki Islands, our restaurant is the only place where you can always enjoy fresh Oki beef. Recommended cuts for those who prefer leaner meat and are not fond of fatty cuts, including shoulder clod, top round, flap meat, and triangular brisket. *For reservations of 4 or more guests, we can prepare a tasting comparison of different cuts. [We also accept requests for an upgraded course featuring even higher-grade ingredients in 5 or 6 dishes] Please feel free to let us know in the comments section. We can accommodate requested ingredients. Please also let us know whether you would like rice to finish the meal. Our dishes feature a gentle flavor profile based on our house-special dashi. We carefully select ingredients to help you feel the season, and if you let us know your preferences, such as being a wine lover or sake lover, we will prepare the dishes with cooking methods and seasoning to match your drinks. - Owner Hosokawa -

Menu

[Autumn Banquet Special (Reservations for 6 or More Guests)] *Valid for visits through the end of September We will provide one complimentary full bottle of wine paired with your meal (such as Lou Dumont or Domaine Soga) or champagne. ・ *If you have any ingredient requests, please feel free to let us know. Seasonal ingredients: horsehair crab, shellfish (such as black abalone), caviar (from Okayama Prefecture), wild ayu sweetfish (from Gujo), peaches, Shine Muscat grapes, etc. (Example from one particular day) ■ Whole black abalone served as mizugai, etc. 　　　 ■ Horsehair crab with crab miso, etc. ■ Bluefin tuna toro steak with caviar (Niimi, Okayama Prefecture), etc. ■ Chilled A5 Oki beef ribeye shabu-shabu with moon-viewing egg, etc. 　　　 ■ A5 Oki beef steak: a rare premium branded beef, with only about 60 head shipped annually, making it a legendary delicacy rarely seen on the market 　　A5 Oki beef lean cuts (togarashi, tomosankaku, misuji, kamenoko, kainomi, etc.) 　　A5 Oki beef premium lean cuts (rump, shinshin, ichibo, etc.) 　　A5 Oki beef chateaubriand 　　　　　　　 ■ Rice to finish 　　Cherry salmon and golden ikura parent-and-child rice bowl, etc. 　　　　　　　　　　　　 ■ Dessert 　　Crown melon, etc. [For guests who would like the Meat-Focused Plan] *Simply write 肉攻め希望 in the comments section. *If you would like the A5隠岐牛攻め option, we can guarantee preparation with a reservation made at least 3 days in advance. *For same-day reservations and after online reservations have closed, please contact the restaurant directly by phone regarding seating availability and ingredient supply.

Confirmation details

[For Reservations for 6 or More Guests / Reservations Made Within 3 Days] Due to the availability of Oki beef, we may instead offer A5-grade Japanese Black wagyu (such as Matsusaka beef, Miyazaki beef, Tamura beef, or Yamagata beef). [Please Enter Any Requests in the Comment Section] ・If you would like the upgraded plan, 　please let us know your preferred ingredients and whether you would like rice to finish your meal (yes or no). ・Any ingredients you dislike or allergies ・A message for the dessert plate Happy Birthday〇〇 (name), Happy〇〇th Wedding Anniversary (number of years), etc.

Reserve this course

Date
‌
‌