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[Seasonal Special Kappo Course] Enjoy seasonal premium ingredients including A5 Oki Beef Chateaubriand (Request-Based Service Plan)

50,000 JPY(tax included)

[Seasonal Special Kappo Course] Enjoy seasonal premium ingredients including A5 Oki Beef Chateaubriand

About Course Menu

A course you can leisurely enjoy in the "Kappo Style" (The taste of Ginza Kappo Fukuisa) Our pride is in the "broth" we use, which forms the base for dishes featuring a variety of seasonal flavors, resulting in gentle and comforting cuisine. As we would like you to enjoy using your preferred ingredients, please feel free to request any ingredients you like. We carefully select ingredients so you can feel the seasons, and if you let us know, for example, if you prefer "wine" or "sake," we will prepare dishes with cooking methods and seasoning to match your drink. ~ Proprietor, Hosokawa ~

Menu

Autumn Banquet Special (for reservations of 6 guests or more) Eligible for use until the end of September We will provide one complimentary full bottle of wine selected to pair with the cuisine (such as Lou Dumont or Domaine Sogga) or champagne. Please feel free to request your preferred seasonal delicacies. We will prepare your meal in kappo style, incorporating a wide variety of seasonal flavors. We can also accommodate requests such as hairy crab, an assortment of shellfish, and a full A5 Oki beef course. (Early Summer Delicacies) Seafood: hairy crab, spiny lobster, black abalone, tuna, etc. Meat: A5 Oki beef, domestic Japanese Black beef tongue, etc. (Example Course) ■ Dressed whelk and seasonal vegetables ■ Seafood sushi (first serving) ■ Tempura of seasonal vegetables ■ House-made 100% buckwheat soba noodles ■ A5 Oki beef sirloin beef sushi ■ A5 Oki beef ribeye with chilled seasonal vegetable shabu-shabu ■ Seafood sushi (second serving) ■ A5 Oki beef steak tasting comparison ■ Sea urchin rice, etc. ■ Crown melon Please feel free to contact us, as we can accommodate budgets of ¥50,000 and above. For same-day reservations or after online reservations have closed, please contact the restaurant directly by phone regarding seating availability or ingredient availability. Please Note If you have any allergies, please be sure to inform us in advance.

Confirmation details

[Regarding Changes to the Number of Guests] Due to supply and preparation reasons, changes to the number of guests cannot be accommodated. Please write your requests in the comments section. ・Request for preferred ingredients ・Disliked ingredients or allergies ・Message on the dessert plate Happy Birthday ○○ (Name) ・Happy ○○th Wedding Anniversary (Years), etc. [Reservations for 6 or more people] Due to supply reasons, reservations must be made at least 3 days in advance.

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