[Casual Course] Dishes Featuring A5 Japanese Black Wagyu Beef and Seasonal Flavors (5-Course Plan)

[Tokyo’s only restaurant where you can enjoy rare A5 Oki beef at any time] A legendary island-raised beef from Oki Island, Shimane Prefecture, born and raised on the island. As the only restaurant of its kind, we receive fresh, high-quality shipments directly from the place of origin every day. Guests can also enjoy tasting comparisons of different cuts. In addition, we offer tasting comparisons of renowned wagyu such as Matsusaka beef, Kobe beef, and Omi beef. [Ambience] Featuring a white wood interior, the restaurant offers 6 counter seats and 2 private rooms, creating a მშვიდ शांत interior limited to up to 3 parties per day. Both the counter and private rooms are available for exclusive use, allowing you to spend your valuable time in comfort and relaxation. (Advance reservation required) [Drinks] ■ Whisky: Chita, Hakushu, Yamazaki, Hibiki (various selections) ■ Champagne / Wine: More than 30 varieties of wine 　Including many hard-to-obtain labels such as Cuvée Misawa ■ Shochu: Hyakunen no Kodoku, Mao, Mori Izo ■ Sake: More than 10 varieties of 4-go bottles, including Shinshu Kirei, Kokuryu, and Kinsuzume