Seasonal Chef’s Selection: A5 Japanese Black Wagyu Lean Course (A5 Oki Beef Premium Lean Course)

Autumn Banquet Special (until the end of September) ☆ For reservations of 6 guests or more, we will offer one complimentary full bottle of wine or champagne selected to pair with the day's cuisine ☆ Exclusive use of the private room area guaranteed Tokyo’s Only Restaurant Where You Can Enjoy Rare A5 Oki Beef Anytime A legendary island-raised beef from Oki Island, Shimane Prefecture, born and raised on the island. As the only restaurant with a direct sourcing arrangement, we receive fresh deliveries directly from the place of origin every day. Guests also enjoy comparing different cuts. Ambience A quiet interior made of white wood, featuring 6 counter seats and 2 private rooms, accommodating up to 3 parties per day. Whether at the counter or in a private room, both are available for exclusive reservation. Please relax and enjoy your important time in comfort (advance reservation required). Beverage Information ■ Whisky: Chita, Hakushu, Yamazaki, Hibiki (various selections) ■ Champagne and Wine: Over 30 varieties of wine 　Including many hard-to-obtain labels such as Cuvée Misawa ■ Shochu: Hyakunen no Kodoku, Mao, Mori Izo ■ Sake: More than 10 varieties by the four-go bottle, including Shinshu Kirei, Kokuryu, and Kinsuzume