[A5 Oki Beef Kiwami Course] Cuisine featuring seasonal premium ingredients (Lean cuts (such as Togarashi and Tomosankaku))
25,000 JPY(tax included)
![[A5 Oki Beef Kiwami Course] Cuisine featuring seasonal premium ingredients](https://res-reserve.imgix.net/113765/d1de7491-deeb-4cf5-9da8-f2ca6754acf9.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Please enjoy this course for important business entertainment or a leisurely meal with someone special. Savor luxurious seasonal ingredients and A5-rank virgin Oki beef steak. [A5 Oki Beef] An exceptionally rare, ultra-premium branded beef, with only about 60 head shipped per year. As it is delivered directly from the producer on the Oki Islands, our restaurant is the only place where you can always enjoy fresh Oki beef. Recommended cuts for those who prefer leaner meat and are not fond of fatty cuts, including shoulder clod, top round, flap meat, and triangular brisket. *For reservations of 4 or more guests, we can prepare a tasting comparison of different cuts. [We also accept requests for an upgraded course featuring even higher-grade ingredients in 5 or 6 dishes] Please feel free to let us know in the comments section. We can accommodate requested ingredients. Please also let us know whether you would like rice to finish the meal. Our dishes feature a gentle flavor profile based on our house-special dashi. We carefully select ingredients to help you feel the season, and if you let us know your preferences, such as being a wine lover or sake lover, we will prepare the dishes with cooking methods and seasoning to match your drinks. - Owner Hosokawa -
Menu
If you have any ingredient requests, please feel free to let us know. Seasonal ingredients: horsehair crab, shellfish (such as black abalone), caviar (from Okayama Prefecture), wild ayu sweetfish (from Gujo), peaches, Shine Muscat grapes, and more (An example from one particular day) ■ Whole black abalone served in mizugai style, etc. ■ Horsehair crab, crab miso, etc. ■ Fatty bluefin tuna steak topped with caviar (Niimi, Okayama Prefecture), etc. ■ Chilled A5 Oki beef ribeye shabu-shabu with moon-viewing egg, etc. ■ A5 Oki beef steak: a rare luxury branded beef, with only about 60 head shipped annually, making it a phantom beef rarely seen on the market A5 Oki beef lean cuts (togarashi, tomosankaku, misuji, kamenoko, kainomi, etc.) A5 Oki beef premium lean cuts (rump, shinshin, ichibo, etc.) A5 Oki beef chateaubriand ■ Closing rice dish Rice topped with char yamame trout and golden salmon roe, etc. ■ Dessert Crown melon, etc. Please contact the restaurant directly by phone regarding seat availability or ingredient stock on the day of your visit or after online reservations have closed.
Confirmation details
[Please write any requests or comments in the space below] ・If you would like the upgraded plan, please let us know your preferred ingredients and whether you would like the closing rice dish (yes or no). ・Any disliked ingredients or allergies ・Message for the dessert plate Happy Birthday〇〇（お名前）・Happy〇〇th Wedding Anniversary（何年）など
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)80%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)80%
・1 days in advance00:00〜50%