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BEEF DINING NIKUISA

[A5 Oki Beef Kiwami Course] Cuisine featuring seasonal premium ingredients (Chateaubriand)

35,000 JPY(tax included)

[A5 Oki Beef Kiwami Course] Cuisine featuring seasonal premium ingredients

About Course Menu

Please enjoy our restaurant for important business entertainment or a leisurely meal with someone special. Savor luxurious seasonal ingredients and steak made from A5-ranked virgin Oki beef. [A5 Oki Beef Chateaubriand] An exceptionally rare ultra-premium branded beef, with only around 60 head shipped annually. Our restaurant is the only place where you can always enjoy fresh Oki beef, delivered directly from the producer on the Oki Islands. [We also accept requests for upgraded ingredients in courses of 5 or 6 dishes] Please feel free to let us know in the comments section. We can accommodate requested ingredients. Please also let us know whether you would like rice to finish the meal or not. Our cuisine features a gentle flavor profile based on our restaurant’s signature dashi. We carefully select ingredients so that you can feel the changing seasons, and if you let us know your preferences, such as being a wine lover or a sake lover, we will prepare your dishes with cooking methods and seasoning that pair well with your drinks. – Owner, Hosokawa –

Menu

If you have any ingredient requests, please feel free to let us know. Seasonal ingredients: horsehair crab, shellfish (such as black abalone), caviar (from Okayama Prefecture), wild ayu sweetfish (from Gujo), peaches, Shine Muscat grapes, and more (An example from one particular day) ■ Whole black abalone served in mizugai style, etc. ■ Horsehair crab, crab miso, etc. ■ Fatty bluefin tuna steak topped with caviar (Niimi, Okayama Prefecture), etc. ■ Chilled A5 Oki beef ribeye shabu-shabu with moon-viewing egg, etc. ■ A5 Oki beef steak: a rare luxury branded beef, with only about 60 head shipped annually, making it a phantom beef rarely seen on the market A5 Oki beef lean cuts (togarashi, tomosankaku, misuji, kamenoko, kainomi, etc.) A5 Oki beef premium lean cuts (rump, shinshin, ichibo, etc.) A5 Oki beef chateaubriand ■ Closing rice dish Rice topped with char yamame trout and golden salmon roe, etc. ■ Dessert Crown melon, etc. Please contact the restaurant directly by phone regarding seat availability or ingredient stock on the day of your visit or after online reservations have closed.

Confirmation details

[Reservations for 6 or More Guests] Due to ingredient procurement arrangements, reservations are accepted up to 3 days in advance. [Please include any requests in the comment section] • If you would like an upgraded plan 　Please let us know your preferred ingredients and whether you would like rice to finish the meal (yes/no). • Any ingredients you dislike or any allergies • A message for the dessert plate Happy Birthday〇〇 (Name), Happy〇〇th Wedding Anniversary (Number of Years), etc. [Reservations for 4 or More Guests] Due to ingredient procurement arrangements, reservations are accepted up to 3 days in advance.

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