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BEEF DINING NIKUISA

[A5 Oki Beef and the Chef’s Seasonal Selection Course – 7 Dishes] (Chateaubriand)

35,000 JPY(tax included)

[A5 Oki Beef and the Chef’s Seasonal Selection Course – 7 Dishes]

About Course Menu

Please enjoy our restaurant for important business entertainment or a leisurely meal with someone special. Savor luxurious seasonal ingredients and steak made from A5-ranked virgin Oki beef. [A5 Oki Beef Chateaubriand] An exceptionally rare ultra-premium branded beef, with only around 60 head shipped annually. Our restaurant is the only place where you can always enjoy fresh Oki beef, delivered directly from the producer on the Oki Islands. [We also accept requests for upgraded ingredients in courses of 5 or 6 dishes] Please feel free to let us know in the comments section. We can accommodate requested ingredients. Please also let us know whether you would like rice to finish the meal or not. Our cuisine features a gentle flavor profile based on our restaurant’s signature dashi. We carefully select ingredients so that you can feel the changing seasons, and if you let us know your preferences, such as being a wine lover or a sake lover, we will prepare your dishes with cooking methods and seasoning that pair well with your drinks. – Owner, Hosokawa –

Menu

[Autumn Banquet Special (Reservations for 6 or More Guests)] *Valid for visits through the end of September We will provide one complimentary full bottle of wine paired with your meal (such as Lou Dumont or Domaine Soga) or champagne. ・ *If you have any ingredient requests, please feel free to let us know. Seasonal ingredients: horsehair crab, shellfish (such as black abalone), caviar (from Okayama Prefecture), wild ayu sweetfish (from Gujo), peaches, Shine Muscat grapes, etc. (Example from one particular day) ■ Whole black abalone served as mizugai, etc. 　　　 ■ Horsehair crab with crab miso, etc. ■ Bluefin tuna toro steak with caviar (Niimi, Okayama Prefecture), etc. ■ Chilled A5 Oki beef ribeye shabu-shabu with moon-viewing egg, etc. 　　　 ■ A5 Oki beef steak: a rare premium branded beef, with only about 60 head shipped annually, making it a legendary delicacy rarely seen on the market 　　A5 Oki beef lean cuts (togarashi, tomosankaku, misuji, kamenoko, kainomi, etc.) 　　A5 Oki beef premium lean cuts (rump, shinshin, ichibo, etc.) 　　A5 Oki beef chateaubriand 　　　　　　　 ■ Rice to finish 　　Cherry salmon and golden ikura parent-and-child rice bowl, etc. 　　　　　　　　　　　　 ■ Dessert 　　Crown melon, etc. [For guests who would like the Meat-Focused Plan] *Simply write 肉攻め希望 in the comments section. *If you would like the A5隠岐牛攻め option, we can guarantee preparation with a reservation made at least 3 days in advance. *For same-day reservations and after online reservations have closed, please contact the restaurant directly by phone regarding seating availability and ingredient supply.

Confirmation details

[Reservations for 6 or More Guests] Due to ingredient procurement arrangements, reservations are accepted up to 3 days in advance. [Please include any requests in the comment section] • If you would like an upgraded plan 　Please let us know your preferred ingredients and whether you would like rice to finish the meal (yes/no). • Any ingredients you dislike or any allergies • A message for the dessert plate Happy Birthday〇〇 (Name), Happy〇〇th Wedding Anniversary (Number of Years), etc. [Reservations for 4 or More Guests] Due to ingredient procurement arrangements, reservations are accepted up to 3 days in advance.

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