【Xmas2026】Christmas with A5 Oki Beef and Foie Gras, Black Abalone and Caviar (Course (Chateaubriand Plan))
30,000 JPY(tax included)
About Course Menu
Special Christmas WEEK Course Please enjoy Christmas 2026 with A5 Oki beef steak, domestic caviar, black abalone, foie gras, and golden salmon roe. *For parties of 3 or more, please contact us separately if you wish to make a reservation.
Menu
■ Domestic Caviar (Niimi, Okayama Prefecture), Golden Ikura, and Dried Meat Plate ■ Simmered Black Abalone and Seasonal Vegetables, Served with Oki Beef Miso ■ A5 Oki Beef Ribeye, Lightly Seared ■ A5 Oki Beef Rump Steak or Chateaubriand Steak with Foie Gras ■ Crown Melon and Strawberries *Please note that ingredients may vary slightly depending on availability. *We can accommodate changes for disliked ingredients or food allergies (please be sure to inform us in the comment section when making your reservation).
Confirmation details
The meal course is designed to take approximately 1 hour and 30 minutes. Please note in advance that seating time may be limited during peak periods. Please be sure to inform us of any disliked ingredients or food allergies in the comments section. As we purchase ingredients only for confirmed reservations, we may not be able to accommodate ingredient changes if notified on the day of your visit. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜50%