Seasonal Chef’s Selection: A5 Japanese Black Wagyu Lean Course (5-Item Plan)

[Tokyo’s Only Restaurant Where You Can Enjoy Rare A5 Oki Beef Anytime] A legendary island-raised beef from Okinoshima, Shimane—born and raised on the island. As the only restaurant with a direct contract, we receive fresh shipments directly from the source every day to ensure exceptional quality. If you have any requests, such as a comparative tasting of different cuts, please feel free to contact us. November & December [Domestic Caviar (Niimi, Okayama)] Guaranteed as part of our chef’s choice course from 20000円 and up. For our chef’s choice course from 25,000円 and up, it will be served luxuriously in a paulownia box and bottled. November & December [Special Offers for Banquets (6 Guests or More)] All bottled wines available at 10% OFF or more. Including Cuvee Misawa and KENZO ESTATE (no limit on the number of bottles). [Private Bookings] Please feel free to contact us regarding private use of the private room area or exclusive hire of the entire restaurant. *We are happy to discuss total budget requests, including drinks. *We can also accommodate flexible requests regarding menu contents and requested ingredients. [Ambience] A მშვიდ and refined interior featuring white wood décor, with 6 counter seats and 2 private rooms, welcoming a maximum of only 3 parties per day. Both the counter and private rooms are available for private hire so that you can enjoy a relaxed and comfortable experience. [Beverage Selection] ■ Whisky: Chita, Hakushu, Yamazaki, Hibiki (various selections) ■ Champagne & Wine: Over 30 varieties of wine Including many hard-to-find labels such as Cuvee Misawa ■ Shochu: Hyakunen no Kodoku, Mao, Mori Izo ■ Sake: Over 10 varieties in 4-go bottles, including Shinshu Kirei, Kokuryu, and Kinsuzume