Seasonal Chef’s Selection: A5 Japanese Black Wagyu Lean Course (5-Item Plan)
16,500 JPY(tax included)
About Course Menu
[Limited Plan] The plan details are as follows ■ Welcome drink: 1 glass Draft beer (Master's Dream), highball, or sake (Shinshu Kirei or Dassai) Non-alcoholic options are also available ■ Black abalone with dashi vinegar ■ Lightly seared A5 Oki beef rib roast with natural yam (from Okayama Prefecture) ■ Domestic caviar (Niimi, Okayama Prefecture) served by the spoonful ■ A5 Oki lean beef steak with seasonal vegetables ■ La France pear
Menu
(Example of a 7-Course Plan) ■ Appetizer ■ A5 Oki Beef Appetizer ■ Seafood Dish (such as sautéed seafood), served with domestic caviar (from Niimi, Okayama) ■ A5 Oki Beef Dish (such as lightly seared sukiyaki) ■ A5 Lean Japanese Black Wagyu Steak (such as Oki Beef, Matsusaka Beef, or Yamagata Beef) ■ Rice to Finish ■ Dessert (Short Plan (5 Courses)) * Seafood dish and rice to finish are not included.
Confirmation details
[Please enter any requests or comments in the space below] - Ingredients you dislike, allergies, etc.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜50%