[For Family Meetings and Milestone Celebrations] 9-Course Seasonal Fish Trio Preparation and Lean Japanese Black Wagyu (Course Only)

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Perfect for family meetings and special anniversaries. This kaiseki course features five or more kinds of fish prepared in three different styles, accompanied by grilled fish and lean Japanese Black Wagyu. 1. Appetizer: Seasonal delicacy 2. Sashimi: Bounty of the Kuroshio, five or more varieties, served as hira-zukuri, usu-zukuri, and aburi 3. Specialty: Bounty of the Kuroshio, Awagumo okowa 4. Meat Dish: Rare lean cut of Japanese Black Wagyu with a seasonal koji-based arrangement 5. Small Hot Pot: Bounty of the Kuroshio and Kishu vegetables in a light dashi kuzu sauce 6. Grilled Dish: Grilled fish of the day 7. Fried Dish: Deep-fried jumbo prawn wrapped in kadaif, with shibazuke fermented tartar sauce 8. Meal: Seared koji chazuke with sea bream rice, and sea bream clear soup 9. Dessert: Seasonal fermented sweet ※Photo is for illustrative purposes only. Fish varieties, seasonal dishes, vegetables, condiments, and desserts may vary depending on availability.