Name: 糀dining39シトラス
Address: Aridagawa-cho Ojima 215-5, Arita-gun, Wakayama, 643-0034
Telephone: 0737523939

糀dining39シトラス

Appetizer: Lightly Seared Marbled Sesame Tofu → Fragrant notes of koji-blended soy sauce and black sesame
Sashimi: Fish delivered from Sukaura Port → Sashimi served with soy sauce koji

Small Hot Pot: Kumano Pork with Spring Vegetables, Shrimp and Bamboo Shoot Dumplings → Golden natural broth enhanced by fermentation
Main Dish:
Warm Dish: Creative Gratin Chawanmushi → A refined harmony of Japanese and Western flavors
Meat Dish:
Seasonal Vegetables:
Fried Dish: Shrimp Arare-age → Lightly fried in rice oil
Rice Dish: Rice course
Dessert: Sanbokan Orange Panna Cotta → Served with strawberry purée

Seven Dishes 4500 yen

This is a sample course menu. The blank items will be filled according to the course grade.

Even when we are fully booked or for same-day visits, we have prepared seven carefully selected dishes, including seasonal sashimi and specialties featuring our house-made koji, so that you may fully enjoy the essence of Toki no Ki’s cuisine.

[Same-day & Previous-day Exclusive Special Plan] A Trial Kaiseki Showcasing the Essence of Toki no Ki

A fully reservation-only restaurant can feel a little intimidating... I’d like to first experience the flavors of Toki no Ki for myself.
In response to such requests, we have prepared a special Trial Plan available only when there are open seats on the same day or the day before.

While thoughtfully composed of seven carefully selected courses, this plan allows you to fully experience the world of koji and fermentation that Toki no Ki holds dear.

■ Highlights of This Plan
・Fresh fish delivered directly from Suhara Port, served with our house-made soy sauce koji.
・A clear golden natural dashi, where the power of fermentation brings out the best in each ingredient.
・Ideal for previewing a celebratory gathering or accommodating an unexpected business or private dinner.

Please enjoy our heartfelt hospitality in the serene setting of Aridagawa Town.

A condensed course featuring seven carefully selected dishes.

Description: A kaiseki meal crafted using seasonal local fish from Aritagawa Town, Kumano pork, and citrus, prepared with techniques of fermentation and koji. The menu will be tailored to meet the requests of the guests of honor and customized for each group. Perfect for celebrations and family gatherings.

Takumi's Imprint: A Plate of Arida's Essence (Arida) Price: 5,500 yen (including tax)

A special kaiseki meal designed by combining the finest seasonal ingredients, starting from the main guest's desire to "enjoy." Perfect for life's milestones such as the first meal ceremony, 60th birthday, or wedding anniversary. Please consult with us about the menu through our official website. https://www.tokinoki.net/iwai

A Kaiseki meal crafted using the seasonal local fish of Aritagawa Town, Kumano pork, and citrus, prepared with fermentation and koji techniques. The menu is customized for each group based on the preferences of the main guests. Perfect for celebrations or family gatherings. https://www.tokinoki.net/iwai

This is a winter-only kaiseki course that uses over 1.5 kg of a whole three-year-old torafugu for every two guests.

Prepared in a fresh state, the torafugu is used to create dishes that match the state of the meat, skin, and shirako.

Including shirako, it is offered using cooking methods that enhance the natural flavors of the ingredients, such as grilling and steaming.

Centered around skin-yubiki, tessa, and tecchiri-nabe, the course also includes a sashimi platter featuring the blessings of the Kuroshio Current.

To finish the hot pot, we provide either zosui or Kuroshio Soba (fugu broth).

Valuing aroma, temperature, and the flow of the meal, the course is served as a whole.

This course requires a reservation at least three days prior to your visit.

The Tale of Fugu (Teppo) - A Luxurious Combination of Three-Year Tiger Pufferfish and Koji

A special seating arrangement where three-year-old torafugu from Minamiawaji is prepared using techniques of koji and fermentation. Our chefs tailor the composition according to the condition of the ingredients. Please use the consultation form on our official website to share your requests. https://www.tokinoki.net/iwai

A special offering that features three-year Pacific pufferfish from Minami Awaji, prepared using the techniques of koji and fermentation. Our chef crafts the presentation in harmony with the state of the ingredients.

Description: A special kaiseki designed based on the main guest's "desire to eat," combining the finest seasonal ingredients. Perfect for life's milestones such as a newborn's first meal, a 60th birthday, or a wedding anniversary. Please consult our official website for menu inquiries.

An Exclusive Dining Experience Designed Just for You (Karento)

A special Kaiseki meal designed from the starting point of what the main guest "wants to eat," combining the best seasonal ingredients. Suitable for life's milestones, such as the first meal ceremony for a child, the 60th birthday celebration, or wedding anniversaries. Please consult our official website for the menu details. https://www.tokinoki.net/iwai

Ultimate Course - A Seat Designed Just for You (Lunch)

Kiwami no Ki - A Seat Designed Just for You (Dinner)

This is a unique dining experience where Chef Hiroshi Sonoda applies all his culinary skills. Please entrust us with your desire for "what kind of setting you want." We will take care of everything.

Waza no Ki ── No Restrictions, One-of-a-Kind Seat (Unlimited) Price: From ¥13,000 (tax included)

No limitations. Ingredients, number of dishes, composition—everything is designed according to your requests. This is a unique dining experience infused with the full skill set of Chef Hiroshi Sonoda. Please entrust us with your vision of the perfect setting. We will take care of everything. After making a reservation, please share your thoughts through the consultation form on our official website. https://www.tokinoki.net/iwai