Name: 糀dining39シトラス
Address: Aridagawa-cho Ojima 215-5, Arita-gun, Wakayama, 643-0034
Telephone: 0737523939

A traditional one-soup, three-side-dish ceremonial meal offered with wishes for your child’s healthy growth. We provide all the items needed for the ritual, including clear soup and a teething stone, and the proprietor will assist with explanations of the dishes and commemorative photography. Please fully enjoy this once-in-a-lifetime milestone at Toki no Ki.

[For a Lifelong Memory] Okuizome Meal — Preparing for a Traditional Ceremony

For children who want to enjoy delicious food just like adults. In addition to classics such as hamburger steak, we offer fresh fish from Arita and handmade dishes, seasoned and presented in a way that is easy for children to enjoy.

[Children’s Kaiseki] Toki no Ki Junior Gozen

糀dining39シトラス

Menu
Celebratory Hassun Platter | Black Sesame Marble Goma Tofu and Seasonal Celebratory Appetizers
Sashimi | Three Kinds of Kuroshio Seafood from Suhara Port
— Soy Sauce Koji, Ponzu Koji, Sea Salt
Soup | Freshly Caught Squid Ripple Soup
Squid scored in a wave pattern, served raw or lightly blanched. Accompanied by a clear broth poured just before serving.
Warm Dish | Signature Gratin Chawanmushi
— Special White Sauce and Agar Seaweed Pearls
Our signature dish of dashi-infused chawanmushi layered with a special white sauce and agar seaweed pearls.
Grilled Dish | Celebratory Grilled Sea Bream
— Wari Joyu Soy Sauce and Hajikami Ginger
Sea bream grilled with natural salt and enjoyed with diluted soy sauce. Hajikami ginger refreshes the palate for the next bite.
Fried Dish | Deep-Fried Jumbo Prawn in Kataifi with Kishu Citrus
Jumbo prawn layered with tofu, cream cheese, and the restaurant’s special house sauce, then wrapped in fine kataifi like angel hair and fried.
Meat Dish | Seared Japanese Black Wagyu Lean Cut
— Grated Daikon with Soy Sauce Koji, Seasonal Vegetable
Grated daikon blended with soy sauce koji lightly enhances the rich flavor of the beef. Served with one seasonal vegetable.
Rice Dish | Seared Sea Bream and Domyoji Salted Rice with Sea Broth
A small amount of domyoji is blended into naturally salted rice and topped with seared sea bream. Enjoy the first serving as is, and the second with sea broth.
Dessert | Fermented Sweet
Please note that the menu may change depending on availability.

Special Celebration Kaiseki with Grilled Sea Bream and Kuroge Wagyu Beef, 9 Courses

A special kaiseki course featuring celebratory grilled sea bream and Japanese Black wagyu, beginning with delicacies from Sura Harbor and concluding with sea bream rice, quietly layering the lingering essence of the sea. Ideal for birthdays, longevity celebrations, and important family occasions.

Dinner

A Winter Feast Featuring 3-Year-Aged Awaji Island Tiger Pufferfish. Enjoy tessa, salt koji fried pufferfish, tecchiri, and a choice of finishing dish, available for parties of 2 or more.

1. Pufferfish Skin with Ponzu and Koji
2. Tessa with Uoshio Salt
3. Two Kinds of Sashimi from the Kuroshio Sea, Marinated in Koji
4. Salt Koji Fried Pufferfish
5. Tecchiri
6. Rice Porridge or Ramen for the Final Course (one choice per group)
7. Seasonal Sweet

*Available for a limited season from October to early April. Reservations are required at least 3 days in advance by 9:00 PM for parties of 2 or more. Photo is for illustrative purposes only.

[For Winter Family Dining] Enjoy all 7 courses of Awaji Island 3-Year Tiger Pufferfish, from Tessa to Tecchiri

A winter dining experience centered around Awaji Island’s three-year-grown tiger pufferfish. Featuring tessa, salt-koji fried pufferfish, tecchiri hot pot, and a choice of finishing dish. Available for parties of 2 or more.

Course menu only

A winter dining experience centered around Awaji Island 3-Year Tiger Pufferfish. From tessa sashimi, salt-koji fried pufferfish, and tecchiri hot pot to your choice of finishing dish, available for parties of 2 or more.

Course only

For someone special who has traveled from afar. We prepare a table centered on seasonal premium seafood, featuring three preparations of five or more kinds of fish, a signature sashimi selection, and Japanese Black Wagyu beef.

1. Appetizer  Seasonal delicacy
2. Sashimi  Blessings of the Kuroshio Current: five or more varieties of seafood in three preparations, plus one signature sashimi selection
3. House Specialty  Kuroshio seafood okowa rice with airy espuma
4. Meat Dish  Japanese Black Wagyu beef of the day with a seasonal koji-inspired arrangement
5. Hot Pot  Kuroshio seafood and Kishu vegetables in a light dashi thickened sauce
6. Main Plate  One item selected daily from spiny lobster, abalone, or Ashiaka shrimp (in winter, this may be replaced with 3-year torafugu from Awaji Island)
7. Fried Dish  Deep-fried jumbo prawn in kadaif pastry with fermented shibazuke tartar sauce
8. Meal  Seared koji chazuke with sea bream rice, and clear sea bream soup
9. Dessert  Seasonal fermented sweet

※The photo is an example. The featured ingredients and fish varieties may vary depending on the season and market availability.

For Business Entertaining and Guests Visiting from Afar: A 9-Course Seasonal Special Featuring Premium Seafood and Japanese Black Wagyu

For a cherished guest traveling from afar. We prepare a quietly memorable dining experience rooted in the spirit of the land, featuring a seasonal special seafood selection, three preparations of five or more kinds of fish, sashimi of the featured ingredient, and Japanese Black Wagyu.

Course Only

For a cherished guest traveling from afar. We prepare a quietly memorable dining experience rooted in the flavors of the land, featuring a special seasonal seafood selection, three preparations of five or more kinds of fish, sashimi of the featured ingredient, and Japanese Black Wagyu.

Perfect for family meetings and special anniversaries. This kaiseki course features five or more kinds of fish prepared in three different styles, accompanied by grilled fish and lean Japanese Black Wagyu.

1. Appetizer: Seasonal delicacy
2. Sashimi: Bounty of the Kuroshio, five or more varieties, served as hira-zukuri, usu-zukuri, and aburi
3. Specialty: Bounty of the Kuroshio, Awagumo okowa
4. Meat Dish: Rare lean cut of Japanese Black Wagyu with a seasonal koji-based arrangement
5. Small Hot Pot: Bounty of the Kuroshio and Kishu vegetables in a light dashi kuzu sauce
6. Grilled Dish: Grilled fish of the day
7. Fried Dish: Deep-fried jumbo prawn wrapped in kadaif, with shibazuke fermented tartar sauce
8. Meal: Seared koji chazuke with sea bream rice, and sea bream clear soup
9. Dessert: Seasonal fermented sweet

※Photo is for illustrative purposes only. Fish varieties, seasonal dishes, vegetables, condiments, and desserts may vary depending on availability.

[For Family Meetings and Milestone Celebrations] 9-Course Seasonal Fish Trio Preparation and Lean Japanese Black Wagyu

Ideal for family meetings and anniversaries. This kaiseki course, fitting for important family milestones, features five or more kinds of fish prepared in three different styles, accompanied by grilled black Wagyu lean beef and grilled fish.

Perfect for family gatherings and anniversaries. This kaiseki course, fitting for your family’s milestones, features five or more kinds of fish prepared in three styles, accompanied by grilled lean Japanese Black beef and grilled fish.

Fish sourced from Suhara Port, house-made koji preparations, and dashi drawn from three kinds of shaved bonito flakes and kombu. This kaiseki course allows first-time guests to experience the restaurant’s standards in a single seating.

1. Appetizer　Seasonal delicacy
2. Sashimi　Kuroshio seafood, four kinds of fish or more
3. Signature Dish　Kuroshio seafood awagumo okowa
4. Koji Dish　Seasonal koji cuisine
5. Small Hot Pot　Kuroshio seafood and Kishu vegetables in a light dashi thickened with kudzu
6. Fried Dish　Deep-fried jumbo prawn in kadaif with fermented shibazuke tartar sauce
7. Meal　Seared koji chazuke with sea bream rice, served with clear sea bream soup
8. Dessert　Seasonal fermented dessert

The photo is for illustrative purposes only. The selection of fish, seasonal dishes, vegetables, condiments, and dessert may vary depending on availability.

[For Couples and Family Gatherings] Koji Kaiseki Course Featuring Four Kinds of Kuroshio Seafood and Our Signature Specialties, 8 Courses

Ideal for first-time guests as well. This kaiseki course represents the restaurant’s standard, featuring a progression of four or more varieties of fish from the harbor, Awagumo okowa, large prawn kadaif, and seared sea bream rice with koji chazuke.

Perfect for first-time guests as well. This kaiseki course, which sets the standard for our restaurant, features a progression including four or more varieties of harbor-fresh fish, Awagumo okowa, giant prawn kadaif, and sea bream rice finished as lightly seared koji chazuke.

糀dining39シトラス

[For Couples and Family Gatherings] Koji Kaiseki Course Featuring Four Kinds of Kuroshio Seafood and Our Signature Specialties, 8 Courses

Course Only

Course Only

[For Family Meetings and Milestone Celebrations] 9-Course Seasonal Fish Trio Preparation and Lean Japanese Black Wagyu

Course Only

Course Only

For Business Entertaining and Guests Visiting from Afar: A 9-Course Seasonal Special Featuring Premium Seafood and Japanese Black Wagyu

Course Only

Course Only

[For Winter Family Dining] Enjoy all 7 courses of Awaji Island 3-Year Tiger Pufferfish, from Tessa to Tecchiri

Course menu only

Course only

Special Celebration Kaiseki with Grilled Sea Bream and Kuroge Wagyu Beef, 9 Courses

Dinner

Restaurant Information