Kaiseki Course to Savor Five Kinds of Kuroshio Seafood and Sea Bream Okowa with Foam Cloud Recommended for Family Meetings, Anniversaries, and Longevity Celebrations 〈9 Courses in Total〉 (Lunch / Parties of 5 to 8 Guests)
7,700 JPY(tax included)
About Course Menu
Perfect for family meetings and special anniversaries. This kaiseki course features five or more kinds of fish prepared in three different styles, accompanied by grilled lean Japanese Black beef and grilled fish.
Menu
Perfect for family meetings, anniversaries, and longevity celebrations. This kaiseki course brings together the bounty of the Kuroshio Current in three styles, along with our signature specialties, Wagyu beef, Tai Awagumo sticky rice, golden dashi kuzu preparation, and seared sea bream rice, all in one refined dining experience (9 courses in total / 7,700 yen per person, tax included). At 糀dining39シトラス, a Japanese restaurant and kaiseki dining destination in Wakayama Prefecture 有田郡有田川町, we carefully prepare both seating and menu for each party, welcoming family meetings between both families, family anniversaries, and other important gatherings with heartfelt hospitality. ■Recommended for the following celebrations and gatherings ・Family meetings and engagement ceremonies: as a celebratory kaiseki course that adds elegance to a warm and harmonious occasion ・Family anniversaries: for birthdays, wedding anniversaries, and celebrations such as silver and golden wedding anniversaries ・Longevity celebrations: for milestone occasions such as Kanreki (60th birthday), Koki (70th birthday), Kiju (77th birthday), Sanju (80th birthday), and Beiju (88th birthday) ・Special family occasions: for post-Omiyamairi meals, first seasonal festivals, Shichi-Go-San, and family gatherings ■Menu (9 courses in total) 1. Appetizer | Black Sesame Marble Sesame Tofu (a seasonal delicacy paired with the lingering richness of black sesame) 2. Sashimi Course | Suhara Port Kuroshio Seafood — served as hira-zukuri, usuzukuri, and lightly seared, with shoyu koji, ponzu koji, and fish salt 3. Grilled Dish | Fresh fish from Suhara Port, grilled fish head or aromatic grilled preparation 4. Palate Course | Tai Awagumo sticky rice 5. Warm Dish | Signature Gratin Chawanmushi (with special white sauce and seaweed pearls) 6. Meat Dish | Lightly seared lean Kuroge Wagyu beef (with grated daikon and shoyu koji) 7. Small Hot Pot | Golden dashi kuzu style with seafood and Kumano pork 8. Rice Course | Special seared sea bream rice with first dashi 9. Dessert | House-made fermented sweet *Each dish is prepared using ingredients in their finest condition according to the day’s catch and the changing seasons. Please note that parts of the menu may change depending on availability. ■3 Commitments of 39シトラス 1. [Fresh Kuroshio fish delivered directly from Suhara Port (prepared in five or more varieties)] The owner personally visits the fishermen of Yuasa Bay and Suhara Port each day to inspect and purchase natural local fish with his own eyes. Enjoy five or more varieties of fresh fish in diverse preparations such as hira-zukuri, usuzukuri, and lightly seared styles, accompanied by house-made seasonings of your choice, including shoyu koji, ponzu koji, and fish salt. 2. [Umami brought out by house-made fermented seasonings (koji)] We use carefully prepared house-made fermented seasonings crafted in-house, including shio koji, shoyu koji, ponzu koji, and onion koji. From sashimi to lightly seared lean Kuroge Wagyu beef, the power of fermentation enhances the natural flavor and tenderness of each ingredient, creating a taste that can be enjoyed comfortably by both seniors and younger guests alike. 3. [First dashi drawn from kombu and three kinds of bonito flakes] Dashi, the heart of Japanese cuisine, is made using a fragrant first dashi carefully extracted from selected kombu and three types of bonito flakes. From Tai Awagumo sticky rice and our signature Gratin Chawanmushi to the finishing seared sea bream rice with first dashi, we present a deeply satisfying kaiseki experience marked by the lingering resonance of fine dashi. ■Celebration meals and options for children (advance reservation required) To ensure that families dining across three generations can relax and enjoy their time together, we also offer meals for children. ・Okuizome meal: 3,850 yen (tax included) ・Junior meal set (for children around elementary school age): 3,300 yen (tax included) *If you would like children’s meals, please let us know in advance by phone (0737-52-3939) or in the requests section when making your reservation. ■Seating, access, and reservation information ・Seating: We offer semi-private horigotatsu seating where you can stretch out and relax (for 2–4 guests / connectable for 5–8 guests). *Please note that the inner tatami room permits smoking, so guests under 20 years of age are not allowed to enter. For parties of 9 guests or more, or for reservations with children, please contact us by phone. ・Access: Located in Wakayama Prefecture 有田郡有田川町 (just a few minutes by car from Arita IC on the Yuasa-Gobo Road or from JR Fujinami Station / parking available). Our location is also convenient for guests visiting by car from Aritagawa, Arida, Yuasa, Hirogawa, as well as Kainan, Wakayama, Iwade, and Gobo. ・Reservation deadline: Varies depending on the number of guests and the time of day. Please check the booking conditions for each plan. Advance reservation is recommended for kaiseki courses. ・Allergy policy: We are unable to accommodate severe allergies. We may accept changes for mild allergies or disliked ingredients for up to one item; however, as all dishes are prepared in the same kitchen, we cannot guarantee complete removal. ・Cancellation policy: As ingredients are procured and seating is arranged for each party individually, cancellations or reductions in guest count made the day before will incur a charge of 50% of the meal price, while same-day cancellations, no-shows, and same-day reductions in guest count will incur a charge of 100% of the meal price.
Confirmation details
The menu is subject to change depending on seasonal availability and daily sourcing, and the photographs shown are for illustrative purposes only. If you have any food allergies, please inform us at the time of reservation of the person affected, the specific ingredients, and the symptoms. As all dishes are prepared in the same kitchen, we cannot completely prevent trace cross-contamination, and we may be unable to accommodate requests in cases of severe allergies, multiple allergens, or when the removal of dashi or seasonings is required. If you will be dining with children, please let us know the number of children and their ages. We are unable to accept requests for specific seats or private rooms.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
These terms apply to newly made reservations for regular kaiseki courses from this point forward. For reservations that have already been confirmed, the terms in effect at the time of booking will apply.