[Special Kaiseki Course Featuring Celebratory Grilled Sea Bream and Kuroge Wagyu Beef] Recommended for Okuizome, Anniversaries, and Longevity Celebrations 〈9 Courses〉 ([For Birthdays and Celebrations of Longevity] Special Kaiseki Lunch with Grilled Sea Bream and Japanese Black Wagyu Beef (9 Courses))

9,900 JPY(tax included)

About Course Menu

A day to convey “Congratulations” through the form of sea bream. This special 9-course kaiseki meal brings together celebratory grilled whole sea bream, premium Japanese Black Wagyu beef, and the bounty of the Kuroshio waters from Suhara Port. Layered with the techniques of koji and fermentation, each dish brings out the natural character of its ingredients, adding elegance to your special occasion. For birthdays, longevity celebrations, and treasured family anniversaries. Relax and gather around the table with your loved ones, sharing an unhurried and meaningful moment together. May your “Congratulations” become a day to remember for all.

This special celebratory kaiseki course (9 dishes, JPY 9,900 per person, tax included) conveys congratulations through a beautifully grilled whole sea bream and a steaming bowl of soup. At 糀dining39シトラス, a Japanese restaurant and kaiseki dining establishment in Aridagawa, Arita District, Wakayama, we prepare seating and menus for each party individually to warmly welcome your family’s cherished special occasions, including okuizome, longevity celebrations, birthdays, and formal family meetings. ■Recommended for the following celebrations and gatherings ・Longevity celebrations: kanreki (60th birthday), koki (70th), kiju (77th), sanju (80th), beiju (88th), sotsuju, and hakuju ・Children’s milestone celebrations: okuizome (100-day celebration), post-miyamairi family meals, first birthday, first seasonal festival, Shichi-Go-San, and celebrations for kindergarten entrance, school entrance, graduation, and coming of age ・Family anniversaries: birthdays, wedding anniversaries, formal meetings between families, marriage and pregnancy celebrations, retirement, and promotion celebrations ■Course Menu (9 dishes) Celebratory Hassun | Black sesame marble sesame tofu and seasonal celebratory delicacies Sakizuke | Three kinds of Kuroshio seafood from Suhara Port ― Shoyu Koji, Ponzu Koji, and Uoshio salt Soup | Fresh squid Sazanami-wan Warm Dish | House Specialty Gratin Chawanmushi (special white sauce and seaweed beads) Grilled Dish | Celebratory Grilled Sea Bream (wari-joyu and hajikami ginger) Fried Dish | Deep-fried jumbo prawn wrapped in kadaif, with Kishu citrus Meat Dish | Seared lean Japanese Black beef (with grated daikon and Shoyu Koji) Rice Dish | Salt-seasoned rice with seared sea bream and Domyoji rice, served with sea stock Dessert | Fermented sweet course *Prepared with ingredients in their finest condition according to the day’s catch and the changing seasons. Parts of the menu may change depending on ingredient availability. ■Highlights of this course and our three commitments 1. 【Fresh Kuroshio seafood delivered directly from Suhara Port and celebratory grilled sea bream】 When fishermen at Yuasa Bay’s Suhara Port let us know they have exceptional fish, the owner personally goes to the port to receive it. Our celebratory grilled sea bream, a symbol of auspicious occasions, is carefully grilled to bring out its plump texture and refined sweetness. The crisp and aromatic deep-fried jumbo prawn wrapped in kadaif is served with refreshing Kishu citrus for an elegant festive touch. 2. 【Umami enhanced by our house-made fermented seasonings (koji)】 We use house-made fermented seasonings carefully prepared in-house, including Shio Koji, Shoyu Koji, Ponzu Koji, and Onion Koji. Fresh sashimi is served with Shoyu Koji or Ponzu Koji, while the tender seared lean Japanese Black beef is paired with refreshing grated daikon and Shoyu Koji. These seasonings highlight the natural flavor of each ingredient and create a taste that is enjoyable for all generations, from seniors to younger guests. 3. 【First-drawn dashi made from kombu and three kinds of bonito flakes】 Dashi, the foundation of Japanese cuisine, is prepared as a fragrant first-drawn stock using carefully selected kombu and three varieties of bonito flakes. From the Fresh squid Sazanami-wan, in which the sweetness of freshly caught squid unfolds, to our signature Gratin Chawanmushi combining Japanese dashi with a special white sauce, and the closing dish of salt-seasoned rice with seared sea bream and Domyoji rice served with sea stock, this kaiseki course offers a lingering appreciation of dashi throughout. ■Children’s celebratory meal sets and options (advance reservation required) To ensure a comfortable dining experience even for gatherings of three generations, we also offer meals for children. ・Okuizome meal set: JPY 3,850 (tax included) ・Junior meal set (for children around elementary school age): JPY 3,300 (tax included) *If you would like children’s meals, please let us know in advance by phone at 0737-52-3939 or in the request field when making your reservation. ■Seating, access, and reservation information ・Seating: Semi-private horigotatsu rooms where you can relax with your legs stretched out are available (for 2–4 guests / can be combined for 5–8 guests). *The inner tatami room permits smoking, so guests under 20 years of age are not permitted to enter. For parties of 9 or more, or for seating with children, please contact us by phone. ・Access: Located in Aridagawa, Arita District, Wakayama (a few minutes by car from Arita IC on the Yuasa-Gobo Road and from JR Fujinami Station / parking available). Conveniently accessible by car from Aridagawa, Arita, Yuasa, and Hirogawa, as well as from Kainan, Wakayama, Iwade, and Gobo. ・Reservation deadline: Varies depending on the number of guests and the time of day. Please check the booking conditions for each plan. Advance reservations are recommended for kaiseki courses. ・Allergy policy: We are unable to accommodate severe allergies. For mild allergies or disliked ingredients, we can change up to one dish; however, as all food is prepared in the same kitchen, we cannot guarantee complete removal. ・Cancellation policy: As ingredients are procured and seating is arranged for each party individually, cancellations or reductions in guest count made the day before will incur 50% of the meal price, while same-day cancellations, no-shows, and same-day reductions in guest count will incur 100% of the meal price.

Cancellation Policy

Notice

Celebrations and dining reservations are available to suit your party size and occasion. Koji Dining 39 Citrus is a Japanese restaurant in Aridagawa, Wakayama, specializing in fermented kaiseki cuisine. We offer kaiseki courses featuring Kishu fermentation culture inspired by the koji connected to Yuasa soy sauce, seasonal fish from the Kuroshio Current, and Japanese Black beef. We warmly welcome you for okuizome, engagement meetings, longevity celebrations, anniversaries, memorial gatherings, business entertaining, year-end parties, and banquets in Aridagawa. In the evening, à la carte dining is also available if seats are open (limited to 2 parties per day across all platforms, for groups of 2 to 4 guests). Please call us on the day to confirm availability. To prepare the best seating and dishes for your needs, we recommend making a reservation. How to Choose Your Course All prices include tax, per person. 5,500 yen: Banquet Kaiseki Course (9 dishes, for banquets of up to 35 guests). Recommended for couples’ or family meals and year-end parties. All-you-can-drink is available for an additional 2,750 yen per person. 7,700 yen: Kaiseki Course Featuring Five Seasonal Delicacies from the Kuroshio and Sea Bream Okowa with Foamy Cloud Sauce (9 dishes). Recommended for engagement meetings (4 to 10 guests), anniversaries, and longevity celebrations. If you are unsure, this is our standard recommendation. 9,900 yen: Special Kaiseki Course with Celebratory Grilled Sea Bream and Japanese Black Beef (9 dishes). Ideal for birthdays, longevity celebrations, and family milestones. 13,000 yen: Special Kaiseki Course with Seasonal Premium Seafood and Japanese Black Beef (9 dishes). Recommended for business entertaining and important guests visiting from afar. 8,800 yen: Awaji Island 3-Year Tiger Pufferfish Course (7 dishes, from 2 guests, available from October to early April). Includes tessa, karaage, and tetchiri. Shirako may be added from December for 2,200 yen per person. As quantities are limited this season, we will call you after your reservation to confirm availability. 3,300 yen: Earthen Pot Sea Bream Rice and Koji Lunch Set (6 dishes, lunch on Sundays, Mondays, Thursdays, and Fridays). Features freshly cooked sea bream rice, sashimi, and our signature chawanmushi. Available from 2 guests, limited to 12 guests per day. Reservation Deadlines Standard kaiseki courses: by 9:00 PM the day before for dinner, and by 9:00 PM two days before for lunch For groups of 10 or more: by 9:00 PM three days before If an individual course has an earlier deadline, that deadline takes priority. Awaji Island 3-Year Tiger Pufferfish Course: by 9:00 PM three days before your visit Earthen Pot Sea Bream Rice and Koji Lunch Set: by 3:00 PM the previous day Groups of 10 or more: by 9:00 PM three days before your visit If using Aridagawa hometown tax donation meal vouchers: by 9:00 PM three days before your visit Cancellation fees for standard kaiseki courses are 50% the day before and 100% on the day of the reservation or in the case of a no-show. For plans with separate cancellation policies, please check the terms of each plan. Reservations already confirmed are subject to the conditions in effect at the time of booking. Hours Lunch 11:30 AM–2:00 PM (L.O. 1:30 PM) / Dinner 6:00 PM–10:00 PM (L.O. 9:30 PM). Last entry for dinner is 7:30 PM. Approximate dining time is 90 minutes for lunch and 180 minutes for dinner. Closed Wednesdays through November 10, 2026; irregular holidays from November 11 onward. Please check the reservation calendar for business days and availability. Phone: 0737-52-3939 (受付 11:00〜22:00) Seating 41 seats in total. Sunken kotatsu-style tatami seating and raised tatami seating are available (up to 15 guests). The inner tatami room is a fully private room for up to 25 guests (smoking permitted; guests under 20 years old are not allowed). All other seating is non-smoking. Connecting the sunken kotatsu seats creates a non-smoking private room for up to 16 guests. Full-restaurant buyouts are available for up to 35 guests. Access and Parking 215-5 Kojima, Aridagawa-cho, Arita-gun, Wakayama 643-0034. Located just north of Nishioka Hospital, in a standalone house beneath the JR railway overpass. Parking for 20 cars (5 spaces in front of the restaurant and 15 at the rear). About 5 minutes by car from Arita IC, about 5 minutes by car from Fujinami Station, and about 45 minutes by car from Kansai Airport. Also ideal for a meal while traveling to or from Koyasan or Shirahama. Payment Cards: Visa, Mastercard, JCB, AMEX, Diners, Discover, UnionPay QR and mobile payments: PayPay, d払い, 楽天ペイ, au PAY, メルペイ, J-Coin Pay, Alipay, WeChat Pay, UnionPay QR, JKOPAY Frequently Asked Questions Q. Can I visit without a reservation? A. À la carte dinner service is available if seats are open (limited to 2 parties per day, for groups of 2 to 4 guests). We recommend calling before your visit to confirm availability. Kaiseki courses and lunch sets each have their own reservation deadlines. Q. Is parking available? A. Yes, parking is available for 20 cars. Q. Which course should I choose? A. If you are unsure, we recommend starting with the 7,700 yen kaiseki course. About Koji Dining 39 Citrus The 39 in our name represents gratitude, Citrus reflects Arida’s local citrus fruits, and Koji expresses the spirit of fermentation connected to Yuasa soy sauce. We strive to be a restaurant where you can confidently bring someone important, and a place you can trust with your most meaningful moments. Additional Information Menu items may change without notice depending on seasonal availability and ingredient sourcing. Business hours may also change, or the restaurant may close temporarily, due to weather conditions or public transportation disruptions.

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