[Clay Pot Sea Bream Rice and Koji Lunch Set] Available for lunch on Sundays, Mondays, Thursdays, and Fridays ◆ Freshly cooked sea bream rice, sashimi, and our specialty chawanmushi〈6 dishes in total〉 (Lunch on Sundays, Mondays, Thursdays, and Fridays)
3,300 JPY(tax included)
About Course Menu
We prepare sea bream rice in an earthenware pot for each party, timed to your arrival. The meal includes two kinds of seasonal sashimi and sesame tofu, a koji-marinated main dish of your choice for each guest, our signature gratin-style chawanmushi, and dessert with roasted green tea. Available for lunch on Sundays, Mondays, Thursdays, and Fridays, for parties of two or more. JPY 3,300 per person (tax included). We accept up to two parties per day, with a total of 12 guests. Online reservations are available for parties of 2 to 4 guests; for parties of 5 to 12 guests, please contact us by phone at 0737-52-3939. For parties of 10 or more, please make your reservation at least 3 days in advance.
Menu
[For Lunch on Sunday, Monday, Thursday, and Friday] Clay Pot Sea Bream Rice and Koji Lunch Set <6 Courses> As you are seated, the lid of the clay pot is lifted. Beyond the rising steam, the sea bream is gently flaked and served into your bowl. Upon request, it can also be shaped into salted rice balls. Sashimi, a koji-inspired main dish, and steaming hot chawanmushi. The sea bream clear broth may be poured over or enjoyed as is. A complete set that brings together the sea, koji, and dashi in a single meal. ■ Menu Sashimi | Two Kinds of Seasonal Sashimi and Sesame Tofu Two selections of the day’s fish, accompanied by a bite of sesame tofu. Main Dish | Koji Main Dish Please choose one item per guest from Kumano Pork, Ume Chicken, or local fish. Koji is layered to complement the character of each ingredient. Hot Dish | Signature Gratin Chawanmushi A small piping hot bowl with the richness of dashi and fermentation. Side Dishes | Simmered Seasonal Vegetables and Vinegared Dish The natural sweetness of vegetables, accented with a gentle tang. Rice Course | Clay Pot Sea Bream Rice, Sea Bream Clear Broth, Salted Rice Balls, and Pickles Freshly cooked and gently flaked. Pour over the broth for another savory bite. Dessert | Seasonal Sweet and Roasted Green Tea Even the after-meal moment is part of the experience. *Menu items may vary depending on seasonal availability. *Available for lunch on Sunday, Monday, Thursday, and Friday only. Reservations accepted until 3:00 PM the day before. *For parties of 10 or more, please make reservations at least 3 days in advance.
Confirmation details
Please specify each guest’s preferred main dish in the request field. The menu is subject to change depending on seasonal availability and market sourcing. Photos are for illustrative purposes only. If you have any allergies, please inform us at the time of booking of the affected guest, the ingredient(s), and the symptoms. We may not be able to accommodate severe allergies, multiple allergens, or requests requiring the removal of dashi or seasonings. For parties of 10 or more, please make your reservation at least 3 days in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%