[Banquet Kaiseki Course] Perfect for banquets of up to 35 guests ◎ For large banquets as well, we offer individually served kaiseki meals for each guest <9 dishes in total> (Lunch / 10 to 25 guests / Smoking seats (for guests aged 20 and over))
5,500 JPY(tax included)
![[Banquet Kaiseki Course] Perfect for banquets of up to 35 guests ◎ For large banquets as well, we offer individually served kaiseki meals for each guest <9 dishes in total>](https://res-reserve.imgix.net/151763/f1f880fc-1dc6-4945-856b-7fa690bbd205.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
For wedding anniversaries, family celebrations, and special gatherings. This kaiseki course is individually prepared for each guest, featuring four or more varieties of seasonal fish from Suhara Port, seasonal koji cuisine, and our signature gratin chawanmushi. Please also enjoy grilled sea bream rice with koji ochazuke and a seasonal dessert.
Menu
[For Banquets of Up to 35 Guests] Kaiseki Served Individually for Each Guest | Banquet Kaiseki <9 Courses> For larger banquets as well, each guest is served an individually prepared kaiseki meal. From the bounty of the Kuroshio, seasonal koji dishes, and our signature gratin chawanmushi to sea bream ushiojiru, the rich flavors of the season and fermentation carry through to the very last bite. ■Menu Appetizer | Seasonal Delicacy A first taste of the season in a single bite. Sashimi Course | Kuroshio Seafood, Four Varieties or More The blessings of the Kuroshio, prepared in the style of the day. Koji Dish | Seasonal Koji Cuisine A seasonal plate layered with the depth of koji. Warm Dish | Signature Gratin Chawanmushi A piping hot bowl with the richness of dashi and fermentation. Meat Dish | Kumano Pork, Slowly Simmered and Grilled with Miso Carefully simmered in our special sauce, then finished with fragrant miso. Hot Pot | Kuroshio Seafood and Seasonal Vegetables in a Light Dashi Thickened Sauce Coated in dashi for enjoyment to the very last bite. Fried Dish | Jumbo Prawn with Angel Hair, Fermented Tartar with a Hint of Shiso A delicate, crisp coating with lingering notes of shiso and fermentation. Meal | Sea Bream Rice with Seared Koji Chazuke / Sea Bream Ushiojiru Served with seared koji; for the second bite, enjoy it with ushiojiru. Dessert | Seasonal Fermented Sweet A final bite that brings together the season and fermentation. *Menu items may be subject to partial changes depending on availability.
Confirmation details
The menu varies depending on seasonal availability and daily sourcing, and the photographs shown are for illustrative purposes only. Please inform us at the time of booking of the person concerned, the specific ingredients, and the symptoms regarding any food allergies. As all dishes are prepared in the same kitchen, we cannot completely prevent trace cross-contact. In cases of severe allergies, multiple allergen restrictions, or where dashi stock or seasonings must be excluded, we may be unable to accommodate your request. If you will be accompanied by children, please let us know the number of children and their ages. We are unable to accept requests for specific table or private room assignments. Please note that guests under 20 years of age are not permitted to enter the banquet hall, as it is a smoking area. All other seating areas are non-smoking.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%