For Celebrating Anniversaries with Your Spouse or Family: A 9-Course Koji Kaiseki Featuring the Bounty of the Kuroshio to Mark Your Special Milestone (Course Only)
5,500 JPY(tax included)
About Course Menu
For life’s special milestones. This kaiseki course features the bounty of the Kuroshio and seasonal koji cuisine, along with our signature gratin chawanmushi, carefully prepared as individual servings for each guest.
Menu
For days when you want to say “Congratulations.” Celebrating the years you have shared as a couple, and rejoicing in the growth of your family. For such treasured milestones, we offer a kaiseki course individually prepared for each guest, featuring the bounty of the Kuroshio Current, seasonal koji cuisine, and our signature gratin chawanmushi. May the smiles shared around the table become yet another cherished family memory. ■Menu Appetizer | A seasonal delicacy A first taste of the season in a single bite. Sashimi Course | Four or more selections from the Kuroshio Current The blessings of the Kuroshio, prepared in the style of the day. Koji Specialty | Seasonal koji dish A seasonal plate layered with the flavors of koji. Warm Dish | Signature Gratin Chawanmushi A piping hot bowl with the richness of dashi and fermentation. Meat Dish | Kumano Pork, slowly simmered and grilled with miso Carefully simmered in our special sauce, then layered with miso and grilled to a fragrant finish. Hot Pot | Kuroshio seafood and seasonal vegetables in a light dashi-thickened broth Coated in delicate dashi, to be enjoyed to the very last bite. Fried Dish | Jumbo prawn with angel hair, served with shiso-scented fermented tartar sauce A light, crisp coating with lingering notes of shiso and fermentation. Rice Dish | Seared Koji Tai Chazuke with sea bream rice, served with clear sea bream soup Served with seared koji; from the second bite, enjoy it with the sea bream broth. Dessert | Seasonal fermented sweet A final bite bringing together the season and fermentation. *Menu items may be subject to partial changes depending on seasonal availability.
Confirmation details
The menu changes depending on seasonal availability and ingredients, and the photographs shown are for illustrative purposes only. Please inform us at the time of booking of any food allergies, including the person affected, the specific ingredients, and the symptoms. As all dishes are prepared in the same kitchen, we cannot completely prevent trace contamination. We may be unable to accommodate severe allergies, multiple ingredient allergies, or requests requiring the removal of dashi or seasonings. If you will be accompanied by children, please let us know the number of children and their ages. We do not accept requests for specific seats or private rooms. Please note that the banquet hall is a smoking area, and therefore is not available to guests under 20 years of age.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%