[For Couples and Family Gatherings] Koji Kaiseki Course Featuring Four Kinds of Kuroshio Seafood and Our Signature Specialties, 8 Courses (Course Only)
5,500 JPY(tax included)
![[For Couples and Family Gatherings] Koji Kaiseki Course Featuring Four Kinds of Kuroshio Seafood and Our Signature Specialties, 8 Courses](https://res-reserve.imgix.net/151763/bbc09943-ac6b-4365-a93c-023aa9f070c4.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Ideal for first-time guests as well. This kaiseki course represents the restaurant’s standard, featuring a progression of four or more varieties of fish from the harbor, Awagumo okowa, large prawn kadaif, and seared sea bream rice with koji chazuke.
Menu
Fish sourced from Suhara Port, house-made koji preparations, and dashi drawn from three kinds of shaved bonito flakes and kombu. This kaiseki course allows first-time guests to experience the restaurant’s standards in a single seating. 1. Appetizer Seasonal delicacy 2. Sashimi Kuroshio seafood, four kinds of fish or more 3. Signature Dish Kuroshio seafood awagumo okowa 4. Koji Dish Seasonal koji cuisine 5. Small Hot Pot Kuroshio seafood and Kishu vegetables in a light dashi thickened with kudzu 6. Fried Dish Deep-fried jumbo prawn in kadaif with fermented shibazuke tartar sauce 7. Meal Seared koji chazuke with sea bream rice, served with clear sea bream soup 8. Dessert Seasonal fermented dessert The photo is for illustrative purposes only. The selection of fish, seasonal dishes, vegetables, condiments, and dessert may vary depending on availability.
Confirmation details
The menu is subject to change depending on seasonal availability and daily sourcing, and the photographs shown are for illustrative purposes only. If you have any food allergies, please inform us at the time of reservation of the person affected, the specific ingredients, and the symptoms. As all dishes are prepared in the same kitchen, we cannot completely prevent trace cross-contamination, and we may be unable to accommodate requests in cases of severe allergies, multiple allergens, or when the removal of dashi or seasonings is required. If you will be dining with children, please let us know the number of children and their ages. We are unable to accept requests for specific seats or private rooms.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%