[For Winter Family Dining] Enjoy all 7 courses of Awaji Island 3-Year Tiger Pufferfish, from Tessa to Tecchiri (Course only)

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A Winter Feast Featuring 3-Year-Aged Awaji Island Tiger Pufferfish. Enjoy tessa, salt koji fried pufferfish, tecchiri, and a choice of finishing dish, available for parties of 2 or more. 1. Pufferfish Skin with Ponzu and Koji 2. Tessa with Uoshio Salt 3. Two Kinds of Sashimi from the Kuroshio Sea, Marinated in Koji 4. Salt Koji Fried Pufferfish 5. Tecchiri 6. Rice Porridge or Ramen for the Final Course (one choice per group) 7. Seasonal Sweet *Available for a limited season from October to early April. Reservations are required at least 3 days in advance by 9:00 PM for parties of 2 or more. Photo is for illustrative purposes only.