[Awaji Island 3-Year Tiger Puffer Course] Available only from October to early April ◆ Enjoy tessa, fried puffer, and tecchiri, among other specialties〈7 dishes in total〉 (Lunch / 10–25 guests / Smoking seats (ages 20 and over))

A kaiseki experience featuring seasonal fish from Suhara Port, prepared with koji and dashi. We welcome guests for Okuizome celebrations, family meetings, family celebrations, and special meals with loved ones. [How to Choose Your Course] 5,500円: Enjoy seasonal fish for a meal with your spouse or family. 7,700円: Featuring five kinds of seasonal fish and lean Japanese Black beef, ideal for family meetings and anniversaries. 9,900円: With celebratory grilled sea bream and Japanese Black beef, perfect for family milestones. 13,000円: Enjoy premium seasonal seafood and Japanese Black beef, recommended for business entertainment or important guests visiting from afar. [Reservations] Reservations are required. Please choose the plan that suits your group size and preferred date and time. Please check each plan for the reservation deadline. [Children’s Meals] Please reserve the Junior Gozen 3,300円 at least 3 days in advance, and the Okuizome Meal 3,850円 at least 10 days in advance. Please inform us of the number and ages of children when making your reservation. [Seating and Smoking] The banquet hall is a smoking area and can accommodate up to 25 guests. Guests under 20 years of age are not permitted to enter. All other seating is non-smoking. We do not accept requests for specific seats or private rooms. [Business Hours] Lunch 11:30～14:00 (L.O.13:30) / Dinner 18:00～22:00 (L.O.21:30) Closed on Wednesdays. We are also open for lunch on Saturdays. Please check each plan for the designated arrival time.