[For Family Meetings and Milestone Celebrations] 9-Course Seasonal Fish Trio Preparation and Lean Japanese Black Wagyu (Course Only)
7,700 JPY(tax included)
![[For Family Meetings and Milestone Celebrations] 9-Course Seasonal Fish Trio Preparation and Lean Japanese Black Wagyu](https://res-reserve.imgix.net/151763/df3dcfcb-18d0-4a1c-882c-8a4464e9e8b8.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Perfect for family meetings and special occasions. This kaiseki course features five or more kinds of fish prepared in three different styles, accompanied by grilled fish and lean Japanese Black beef.
Menu
[For Family Meetings and Special Family Milestones] A 9-Course Kaiseki Featuring Five Kinds of Kuroshio Seafood in Three Preparations, Tai Awagumo Okowa, and Japanese Black Wagyu For family meetings and special family milestones. Enjoy the bounty of the Kuroshio from Suhara Port, presented in three styles: hira-zukuri, usuzukuri, and aburi. Tai Awagumo Okowa, Japanese Black Wagyu, and the lingering notes of dashi and koji come together in a single course. A kaiseki meal designed to accompany unhurried conversation with someone special. ■Menu Appetizer | Black Sesame Marble Goma Tofu A seasonal delicacy accompanied by the lingering richness of black sesame. Sashimi Course | Suhara Port Kuroshio Seafood, Five Kinds or More — Hira-zukuri, usuzukuri, and aburi, served with soy sauce koji, ponzu koji, and fish salt Three preparations, enjoyed with three seasonings. Warm Dish | Specialty Gratin Chawanmushi — Special white sauce and agar seaweed beads Savory chawanmushi infused with dashi, layered with our special white sauce and seaweed beads. Meat Dish | Lean Japanese Black Wagyu and Seasonal Vegetables The rich flavor of the beef accompanied by a seasonal vegetable dish. Signature Dish | Tai Awagumo Okowa Sticky rice tinted with beet and infused with dashi. Small Hot Pot | Kuroshio Seafood in Golden Dashi Kuzu Broth A clear broth gently brought together with kuzu. Fried Dish | Deep-Fried Shrimp Kataifi with Kishu Citrus Light, crisp coating layered with the fragrance of Kishu citrus. Meal | Seared Sea Bream Rice with Shio Dashi The aroma of seared sea bream gently unfolds in shio dashi. Dessert | Fermented Sweet Photos are for illustrative purposes only. Depending on seasonal availability, some fish varieties and menu items may change.
Confirmation details
The menu varies depending on seasonal availability and ingredients, and the photos shown are for illustrative purposes only. Please inform us at the time of reservation of any food allergies, including the guest affected, the specific ingredients, and the symptoms. As we use a shared kitchen, we cannot completely prevent trace cross-contact. In cases of severe allergies, multiple ingredient restrictions, or when dashi stock or seasonings must be excluded, we may be unable to accommodate your request. If you will be accompanied by children, please let us know the number of children and their ages. We are unable to accept requests for specific seats or private rooms. Please note that the banquet hall is a smoking area; therefore, guests under 20 years of age are not permitted to use it.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%