Kaiseki Course to Savor Five Kinds of Kuroshio Seafood and Sea Bream Okowa with Foam Cloud Recommended for Family Meetings, Anniversaries, and Longevity Celebrations 〈9 Courses in Total〉 (Lunch / 10 to 15 guests)
7,700 JPY(tax included)
About Course Menu
Perfect for family meetings and special anniversaries. This kaiseki course features five or more kinds of fish prepared in three different styles, accompanied by grilled fish and lean Japanese Black beef.
Menu
Ideal for family meetings, anniversaries, and longevity celebrations. This kaiseki course brings together more than five varieties of Kuroshio seafood prepared in three styles, along with our signature specialty, wagyu, sea bream foam-cloud okowa, golden dashi kuzu, and seared sea bream rice in one memorable dining experience. 1. Appetizer | Black Sesame Marble Goma Tofu A seasonal delicacy accompanied by the lingering aroma of black sesame 2. Sashimi | Suhara Port (すはら) Kuroshio Seafood, Five Varieties or More — Hira-zukuri, Usu-zukuri, and Seared, with Soy Sauce Koji, Ponzu Koji, and Uo Shio Three preparations—hira-zukuri, usu-zukuri, and seared—served with three seasonings 3. Warm Dish | Signature Gratin Chawanmushi With special white sauce and seaweed beads made from kanten 4. Meat Dish | Lean Japanese Black Wagyu and Seasonal Vegetables The rich flavor of the beef paired with a seasonal accompaniment 5. Specialty Dish | Sea Bream Foam-Cloud Okowa Okowa delicately tinted with beets and infused with dashi 6. Small Hot Pot | Kuroshio Seafood Golden Dashi Kuzu A clear dashi gently brought together with kuzu 7. Fried Dish | Fried Shrimp Kadaif and Kishu Citrus Layered with a light crust and the fragrance of Kishu citrus 8. Rice Dish | Seared Sea Bream Rice with Shio Dashi The aroma of searing gently released with shio dashi 9. Dessert | Fermented Sweet *Some fish varieties and menu items may change depending on market availability. Reservation deadlines vary depending on lunch or dinner and the number of guests. Please check the booking conditions for each plan.
Confirmation details
The menu is subject to change depending on seasonal availability and daily sourcing, and the photographs shown are for illustrative purposes only. If you have any food allergies, please inform us at the time of reservation of the person affected, the specific ingredients, and the symptoms. As all dishes are prepared in the same kitchen, we cannot completely prevent trace cross-contamination, and we may be unable to accommodate requests in cases of severe allergies, multiple allergens, or when the removal of dashi or seasonings is required. If you will be dining with children, please let us know the number of children and their ages. We are unable to accept requests for specific seats or private rooms.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%