糀dining39シトラス

[Special Kaiseki Course Featuring Seasonal Premium Seafood and Japanese Black Wagyu] For someone special visiting from afar <9 dishes> (Dinner / 9 Guests / Smoking Seat (Ages 20 and Over))

13,000 JPY(tax included)

[Special Kaiseki Course Featuring Seasonal Premium Seafood and Japanese Black Wagyu] For someone special visiting from afar <9 dishes>

About Course Menu

For special dining occasions with important guests visiting from afar or treasured moments with your family. This 9-course kaiseki meal highlights seasonal premium seafood and Japanese Black wagyu, prepared with kōji and dashi. Please enjoy each course, from three preparations of five or more kinds of seasonal fish and sashimi featuring the main ingredients to our specialty, Kuroshio no Sachi Awagumo Okowa. Available exclusively for parties of 9 guests. Reservations must be made by 9:00 PM two days in advance. As smoking seats are available, all accompanying guests must be 20 years of age or older.

Menu

For a cherished guest who has come from afar. We present a special seasonal seafood course featuring three preparations of five or more varieties of fish, sashimi of the featured ingredient, and Japanese Black wagyu, all arranged for one table. 1. Appetizer A seasonal delicacy 2. Sashimi Bounty of the Kuroshio: five or more varieties in three preparations, plus one sashimi of the featured ingredient 3. Signature Dish Bounty of the Kuroshio foamy cloud okowa 4. Meat Dish Japanese Black wagyu of the day with a seasonal koji-inspired arrangement 5. Small Hot Pot Bounty of the Kuroshio and Kishu vegetables in a light dashi thickened with kudzu 6. Main Plate One daily selection from spiny lobster, abalone, or Ashiaka prawn (In winter, this may be replaced with 3-year tiger puffer from Awaji Island) 7. Fried Dish Deep-fried king prawn in kadaif with fermented shibazuke tartar 8. Meal Seared koji sea bream rice ochazuke, sea bream clear soup 9. Dessert Seasonal fermented sweet Photos are for illustrative purposes only. Featured ingredients and fish varieties vary depending on the season and daily availability.

Confirmation details

The menu changes according to seasonal availability and daily sourcing, and the photographs shown are examples only. If you have any food allergies, please inform us at the time of booking of the affected guest, the ingredients concerned, and the symptoms. As all dishes are prepared in the same kitchen, we cannot completely prevent trace contamination, and we may be unable to accommodate severe allergies, multiple allergens, or requests requiring the removal of broth ingredients or seasonings. If you will be accompanied by children, please let us know the number of children and their ages. We are unable to accept requests for specific seats or private rooms. As the banquet hall includes smoking-permitted seating, guests under 20 years of age are not permitted to enter. All other seating is non-smoking.

Reserve this course

Date
‌
‌