Even when we are fully booked or for same-day visits, we have prepared seven carefully selected dishes, including seasonal sashimi and specialties featuring our house-made koji, so that you may fully enjoy the essence of Toki no Ki’s cuisine. (A condensed course featuring seven carefully selected dishes.)

4,500 JPY(tax included)

Even when we are fully booked or for same-day visits, we have prepared seven carefully selected dishes, including seasonal sashimi and specialties featuring our house-made koji, so that you may fully enjoy the essence of Toki no Ki’s cuisine.

About Course Menu

[Same-day & Previous-day Exclusive Special Plan] A Trial Kaiseki Showcasing the Essence of Toki no Ki A fully reservation-only restaurant can feel a little intimidating... I’d like to first experience the flavors of Toki no Ki for myself. In response to such requests, we have prepared a special Trial Plan available only when there are open seats on the same day or the day before. While thoughtfully composed of seven carefully selected courses, this plan allows you to fully experience the world of koji and fermentation that Toki no Ki holds dear. ■ Highlights of This Plan ・Fresh fish delivered directly from Suhara Port, served with our house-made soy sauce koji. ・A clear golden natural dashi, where the power of fermentation brings out the best in each ingredient. ・Ideal for previewing a celebratory gathering or accommodating an unexpected business or private dinner. Please enjoy our heartfelt hospitality in the serene setting of Aridagawa Town.

Menu

Appetizer: Lightly Seared Marbled Sesame Tofu → Fragrant notes of koji-blended soy sauce and black sesame Sashimi: Fish delivered from Sukaura Port → Sashimi served with soy sauce koji Small Hot Pot: Kumano Pork with Spring Vegetables, Shrimp and Bamboo Shoot Dumplings → Golden natural broth enhanced by fermentation Main Dish: Warm Dish: Creative Gratin Chawanmushi → A refined harmony of Japanese and Western flavors Meat Dish: Seasonal Vegetables: Fried Dish: Shrimp Arare-age → Lightly fried in rice oil Rice Dish: Rice course Dessert: Sanbokan Orange Panna Cotta → Served with strawberry purée Seven Dishes 4500 yen This is a sample course menu. The blank items will be filled according to the course grade.

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