For Business Entertaining and Guests Visiting from Afar: A 9-Course Seasonal Special Featuring Premium Seafood and Japanese Black Wagyu (Course Only)

Menu

For someone special who has traveled from afar. We prepare a table centered on seasonal premium seafood, featuring three preparations of five or more kinds of fish, a signature sashimi selection, and Japanese Black Wagyu beef. 1. Appetizer Seasonal delicacy 2. Sashimi Blessings of the Kuroshio Current: five or more varieties of seafood in three preparations, plus one signature sashimi selection 3. House Specialty Kuroshio seafood okowa rice with airy espuma 4. Meat Dish Japanese Black Wagyu beef of the day with a seasonal koji-inspired arrangement 5. Hot Pot Kuroshio seafood and Kishu vegetables in a light dashi thickened sauce 6. Main Plate One item selected daily from spiny lobster, abalone, or Ashiaka shrimp (in winter, this may be replaced with 3-year torafugu from Awaji Island) 7. Fried Dish Deep-fried jumbo prawn in kadaif pastry with fermented shibazuke tartar sauce 8. Meal Seared koji chazuke with sea bream rice, and clear sea bream soup 9. Dessert Seasonal fermented sweet ※The photo is an example. The featured ingredients and fish varieties may vary depending on the season and market availability.