Special Kaiseki Course with Celebratory Grilled Sea Bream and Japanese Black Wagyu Beef, 9 Dishes (Course only)
9,900 JPY(tax included)
About Course Menu
For your family’s cherished milestones. This special kaiseki course centers on celebratory grilled sea bream and Japanese Black wagyu, thoughtfully arranged to let the afterglow of the occasion linger at your table.
Menu
■Menu Celebratory Hassun | Black Sesame Marble Goma Tofu and Seasonal Celebratory Delicacies Sashimi Course | Three Kinds of Kuroshio Seafood from Suhara Port ― Soy Sauce Koji, Ponzu Koji, and Fish Salt Soup | Freshly Caught Squid Sazanami Soup Squid scored in wave-like cuts, served raw or lightly blanched. Accompanied by a clear broth poured just before serving. Warm Dish | Specialty Gratin Chawanmushi ― Special White Sauce and Agar Seaweed Pearls Our signature dish features savory dashi-infused chawanmushi layered with special white sauce and agar seaweed pearls. Grilled Dish | Celebratory Grilled Sea Bream ― Diluted Soy Sauce and Pickled Ginger Sea bream grilled with natural salt and served with diluted soy sauce. The pickled ginger refreshes the palate for the next bite. Fried Dish | Deep-Fried Jumbo Prawn in Kataifi with Kishu Citrus Jumbo prawn is layered with tofu, cream cheese, and the restaurant’s signature sauce, then wrapped in fine kataifi like angel hair and deep-fried. Meat Dish | Seared Japanese Black Wagyu Lean Cut ― Grated Daikon with Soy Sauce Koji and a Seasonal Vegetable Grated daikon blended with soy sauce koji lightly enhances the rich flavor of the meat. Served with one seasonal vegetable. Rice Course | Seared Sea Bream and Domyoji Salted Rice with Sea Broth A small amount of domyoji is mixed into naturally salted rice and topped with seared sea bream. Enjoy the first bowl as is, and the second with sea broth. Dessert | Fermented Sweet *Menu items may change depending on availability.
Confirmation details
The menu may vary depending on seasonal availability and daily sourcing, and the photographs shown are examples only. Please inform us at the time of booking of the person concerned, the specific ingredients, and the symptoms regarding any food allergies. As we use a shared kitchen, we cannot completely prevent trace contamination, and we may be unable to accommodate severe allergies, multiple allergens, or requests requiring the removal of dashi stock or seasonings. If you will be accompanied by children, please let us know the number of children and their ages. We are unable to accept requests for specific seats or private rooms. As the banquet hall is a smoking area, guests under 20 years of age are not permitted to enter. All other seating areas are non-smoking.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%