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[For Family Milestones] Special Kaiseki Course with Celebratory Grilled Sea Bream and Kuroge Wagyu Beef〈9 Courses〉 (Course Only)

9,900 JPY(tax included)

[For Family Milestones] Special Kaiseki Course with Celebratory Grilled Sea Bream and Kuroge Wagyu Beef〈9 Courses〉

About Course Menu

For your family's cherished milestones. This special kaiseki course centers on celebratory grilled sea bream and Kuroge Wagyu, thoughtfully arranged to create a memorable and festive dining experience.

Menu

A Day to Entrust “Congratulations” to the Form of Sea Bream A special celebratory kaiseki course for life’s auspicious occasions, featuring whole grilled sea bream for celebration, premium Japanese black wagyu, and the blessings of the Kuroshio Current from Suhara Port. For birthdays, longevity celebrations, and cherished family anniversaries. May the time spent gathered leisurely around the table become a day to treasure in your heart. ■Menu Celebratory Hassun | Black Sesame Marble Sesame Tofu and Seasonal Festive Delicacies Sashimi | Three Kinds of Kuroshio Seafood from Suhara Port — Soy Sauce Koji, Ponzu Koji, Fish Salt Soup | Freshly Caught Squid Sazanami Soup Squid scored in wave-like cuts, served raw or lightly blanched. Accompanied by a clear broth finished just before serving. Warm Dish | Signature Gratin Chawanmushi — Special White Sauce and Agar Seaweed Pearls Our signature dish layers delicately seasoned chawanmushi with a special white sauce and agar seaweed pearls. Grilled Dish | Celebratory Grilled Sea Bream — Blended Soy Sauce, Pickled Ginger Shoot Sea bream grilled with natural salt and enjoyed with blended soy sauce. The pickled ginger shoot refreshes the palate for the next bite. Fried Dish | Deep-Fried Prawn in Kadaif with Kishu Citrus A large prawn layered with tofu, cream cheese, and the restaurant’s special seasoning, then wrapped in delicate kadaif as fine as angel hair and fried to perfection. Meat Dish | Seared Lean Japanese Black Wagyu — Grated Daikon with Soy Sauce Koji, Seasonal Vegetable Grated daikon blended with soy sauce koji brings a light finish to the rich flavor of the beef. Served with a single seasonal vegetable. Rice Dish | Seared Sea Bream and Domyoji Salted Rice, Sea Broth A small amount of domyoji is folded into naturally salted rice, then topped with seared sea bream. Enjoy the first bowl as is, and the second with sea broth poured over. Dessert | Fermented Sweet *Menu items may change depending on seasonal availability.

Confirmation details

The menu varies depending on seasonal availability and ingredients, and the photos shown are examples only. Please inform us at the time of reservation of the person affected, the ingredient(s), and the symptoms regarding any food allergies. As we use a shared kitchen, we cannot completely prevent trace cross-contact; we may also be unable to accommodate severe allergies, allergies involving multiple ingredients, or requests requiring the removal of dashi or seasonings. If you will be accompanied by children, please let us know the number of children and their ages. We do not accept requests for specific seating or private rooms. *Please note that minors are not permitted in the banquet hall, as it is a smoking area.

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