[Special Kaiseki Course Featuring Seasonal Premium Seafood and Japanese Black Wagyu] For someone special visiting from afar <9 dishes> (Lunch / 2 to 25 guests)
13,000 JPY(tax included)
![[Special Kaiseki Course Featuring Seasonal Premium Seafood and Japanese Black Wagyu] For someone special visiting from afar <9 dishes>](https://res-reserve.imgix.net/151763/e6d3b64f-6a5f-4544-bd13-8304a4079952.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
For an important dinner with cherished guests visiting from afar, or for a special time with your family. This nine-course kaiseki meal centers on seasonal premium seafood and Japanese Black wagyu, prepared with koji and dashi. Please savor each dish, from three preparations of five or more kinds of seasonal fish, to sashimi featuring the main ingredients, and our signature Kuroshio no Sachi Awagumo Okowa. Reservations are required for parties of two or more by 9:00 PM two days prior to your visit.
Menu
For a cherished guest who has come from afar. We present a special seasonal seafood course featuring three preparations of five or more varieties of fish, sashimi of the featured ingredient, and Japanese Black wagyu, all arranged for one table. 1. Appetizer A seasonal delicacy 2. Sashimi Bounty of the Kuroshio: five or more varieties in three preparations, plus one sashimi of the featured ingredient 3. Signature Dish Bounty of the Kuroshio foamy cloud okowa 4. Meat Dish Japanese Black wagyu of the day with a seasonal koji-inspired arrangement 5. Small Hot Pot Bounty of the Kuroshio and Kishu vegetables in a light dashi thickened with kudzu 6. Main Plate One daily selection from spiny lobster, abalone, or Ashiaka prawn (In winter, this may be replaced with 3-year tiger puffer from Awaji Island) 7. Fried Dish Deep-fried king prawn in kadaif with fermented shibazuke tartar 8. Meal Seared koji sea bream rice ochazuke, sea bream clear soup 9. Dessert Seasonal fermented sweet Photos are for illustrative purposes only. Featured ingredients and fish varieties vary depending on the season and daily availability.
Confirmation details
The menu changes according to seasonal availability and daily sourcing, and the photographs shown are examples only. If you have any food allergies, please inform us at the time of booking of the affected guest, the ingredients concerned, and the symptoms. As all dishes are prepared in the same kitchen, we cannot completely prevent trace contamination, and we may be unable to accommodate severe allergies, multiple allergens, or requests requiring the removal of broth ingredients or seasonings. If you will be accompanied by children, please let us know the number of children and their ages. We are unable to accept requests for specific seats or private rooms. As the banquet hall includes smoking-permitted seating, guests under 20 years of age are not permitted to enter. All other seating is non-smoking.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%